I’m so excited to share with you my favorite crock pot barbecue pork chops recipe! This dish has been a staple in our household for years, and I’m sure it will become one in yours too. The first time I made this recipe, I was blown away by how tender and juicy the pork chops turned out.
My kids loved it, and they still do to this day. The best part is that it’s incredibly easy to make – just toss all the ingredients into the crock pot and let it do the work for you. This recipe is perfect for a weeknight dinner or a special occasion like a family gathering.
The health benefits of using a crock pot are numerous – it’s a great way to cook without adding extra fat or oil. Plus, the slow cooking process breaks down the connective tissues in the meat, making it easier to digest. I’ve served this dish at countless family gatherings and potlucks, and it’s always been a hit.
My husband loves it because he can just set the crock pot and forget about it – no fuss, no muss! And my kids… well, they just love anything with barbecue sauce on it.
But honestly, who can resist? The combination of flavors and textures is just magic. If you’re looking for a new go-to recipe that’s easy, delicious, and healthy, look no further than this crock pot barbecue pork chops recipe.
It’s been a game-changer for our family meals.
Crock Pot Barbecue Pork Chops
4.7 from 672 votes
Tender, fall-apart pork chops simmered in a sweet and tangy barbecue sauce. This easy slow cooker recipe requires minimal prep and delivers a comforting, family-friendly meal.
1Season both sides of the pork chops with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3Sear the pork chops for 3 to 4 minutes per side until a deep golden brown crust forms, working in batches if needed to avoid crowding the pan.
4In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder until smooth.
5Pour half of the barbecue sauce into the bottom of the slow cooker.
6Place the seared pork chops into the slow cooker, overlapping slightly if necessary.
7Pour the remaining barbecue sauce over the top, making sure each chop is well coated.
8Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork is fork-tender and easily pulls apart.
9Carefully remove the pork chops from the slow cooker using tongs and transfer to a serving platter.
10If desired, skim any excess fat from the sauce in the slow cooker and spoon the sauce over the chops before serving.
For best results, use bone-in pork chops as they stay moister during long cooking. You can thicken the sauce by simmering it in a saucepan for 5 to 10 minutes after removing the pork. Leftover sauce can be stored in the refrigerator for up to a week.
Watch Video Of How Crock Pot Barbecue Pork Chops Works
This crock pot barbecue pork chops recipe is a staple in our household because of its ease of preparation and versatility in serving options. Once cooked, you can serve it over rice or with some roasted vegetables on the side.
One of my favorite ways to enjoy leftovers is by reheating them in an air fryer with some crispy bacon bits on top – trust me when I say it’s a game-changer! You can also store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.
❓ Frequently Asked Questions About Crock Pot Barbecue Pork Chops
Q: What type of pork chops should I use?
A: You can use either boneless or bone-in pork chops for this recipe – just make sure they’re about 1-2 inches thick so they cook evenly. If you’re using boneless pork chops, you can skip the step of scoring them before cooking.
Q: Can I use any type of barbecue sauce?
A: While you can use store-bought barbecue sauce if you like, I highly recommend making your own using a mix of ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
Q: How long does the cooking time take?
A: Since we’re using a crock pot, the cooking time is about 6-8 hours on low or 3-4 hours on high. Just set the crock pot in the morning and come home to a delicious meal ready to serve.
Q: Can I add any other ingredients to this recipe?
A: Yes! You can add some sliced onions or bell peppers to the crock pot with the pork chops for added flavor and texture.
Q: Is this recipe suitable for special diets?
A: Yes – this recipe is gluten-free and low-carb friendly if you serve it with cauliflower mash or roasted vegetables instead of traditional mashed potatoes.
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