poppy chicken casserole recipe

Written ByJenny Smyth Posted on
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The Best poppy chicken casserole recipe

I’m so excited to share with you my favorite poppy chicken casserole recipe. This dish has been a staple in my household for years, and I just can’t get enough of it.

The combination of tender chicken, creamy sauce, and crunchy poppy seeds is absolute perfection. Every time I make it, my family devours it in minutes, asking for seconds and even thirds!

I love that this recipe is not only delicious but also incredibly easy to make. The prep time is quick, and the cooking process is straightforward, making it a great option for busy weeknights or special occasions alike.

Plus, the best part is that it’s incredibly healthy – packed with protein, veggies, and whole grains. My kids adore helping me in the kitchen with this one, as they get to sprinkle the poppy seeds on top before we put it in the oven.

It’s become a fun family tradition that never fails to put a smile on our faces. And let’s not forget about the leftovers – this casserole reheats beautifully and is perfect for packing lunches or snacks throughout the week.

Trust me when I say that this recipe has earned its spot as one of our family’s all-time favorites. It’s a true comfort food classic that never fails to satisfy our cravings.

Poppy Chicken Casserole

4.8 from 1621 votes

This creamy chicken casserole features a crunchy poppy seed topping. It combines tender chicken with a rich sour cream sauce for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

4 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth
1 sleeve (about 40) butter crackers, crushed
2 tablespoons poppy seeds
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13 inch baking dish with cooking spray or butter.
3Set the dish aside while preparing the filling.
4In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, salt, and black pepper.
5Stir until all ingredients are well incorporated and the mixture is smooth and creamy.
6Spread the chicken mixture evenly into the prepared baking dish.
7In a separate small bowl, mix the crushed butter crackers with the poppy seeds and melted butter until the crumbs are evenly coated.
8Sprinkle the cracker and poppy seed mixture evenly over the chicken filling.
9Bake for 25 to 30 minutes, until the topping is golden brown and the filling is bubbly around the edges.
10Let the casserole rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a lighter version, use reduced-fat sour cream and cream of chicken soup. You can also substitute cooked turkey for the chicken. The casserole can be assembled a day ahead and refrigerated; add 10 minutes to the baking time if baking from cold.

Watch Video Of How Poppy Chicken Casserole Works

Poppy chicken casserole is one of those recipes I always come back to because it is reliable and loved by everyone. It works for busy weeknights when I need dinner on the table fast, and it also shines at family gatherings or potlucks where people always ask for the recipe.

The creamy sauce, tender chicken, and crunchy topping are a combination that never gets old. For storage, keep leftovers in a covered dish in the fridge for up to four days.

To reheat, pop individual servings in the microwave or warm the whole casserole in a 350 degree oven until hot. You can also serve it over rice or egg noodles to stretch the meal further.

This casserole is a true comfort food that brings people together, and I think you will love having it in your regular rotation.

❓ Frequently Asked Questions About Poppy Chicken Casserole

1. What is poppy chicken casserole?

This dish is a hearty, comforting casserole made with shredded chicken, creamy sauce, and crunchy poppy seeds. It’s a staple in many American households and has been passed down through generations.

2. What makes this recipe so special?

The combination of flavors and textures in this casserole is truly unique – the tender chicken pairs perfectly with the tangy cream sauce and the crunch of the poppy seeds adds an exciting element.

3. Can I customize this recipe to suit my dietary needs?

This recipe can easily be adapted to suit various dietary needs – simply swap out the heavy cream for almond milk or substitute gluten-free pasta for the regular variety.

4. How do I store leftovers of this casserole?

This casserole stores beautifully in an airtight container in the fridge for up to 3 days or can be frozen for up to 2 months – simply reheat when needed.

5. Can I make this recipe ahead of time?

This recipe can be prepared up to 24 hours in advance – simply assemble all the ingredients and refrigerate until ready to bake.

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