cheese soup velveeta recipe

Written ByJenny Smyth Posted on
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The Best cheese soup velveeta recipe

I am so excited to share this recipe with you all. Cheese soup is a staple in our household, and I’ve been making it for years. It’s a classic comfort food that never fails to put a smile on my face. The combination of velvety texture and rich, cheesy flavor is just irresistible.

My kids love it when I serve it with some crusty bread or crackers on the side, and it’s a great way to get them to eat something warm and comforting on a chilly day. As for me, I love how easy it is to make – just throw all the ingredients in a pot, simmer, and voila! You’ve got a delicious meal that’s perfect for any occasion. Plus, it’s a great way to use up leftover cheese and vegetables.

I’ve even started making it for my friends and family when they come over, and it’s always a hit. One of the best things about this recipe is how versatile it is – you can serve it as a main course, or as a side dish. And the best part? It’s incredibly easy to customize to your tastes.

Want more cheese? Add some extra shredded cheddar or mozzarella. Want some added protein? Throw in some cooked bacon or chicken.

Want to make it more substantial? Add some cooked vegetables like broccoli or carrots. The possibilities are endless! And let’s not forget about the health benefits – this recipe is packed with nutrients from the vegetables, cheese, and whole grain bread or crackers on the side.

It’s a great way to get your kids to eat their veggies without even realizing it! So go ahead, give this recipe a try – your taste buds (and your family) will thank you!

Creamy Velveeta Cheese Soup

4.6 from 1360 votes

This rich and creamy cheese soup uses Velveeta for a smooth, velvety texture and mild flavor. It is quick to prepare with simple ingredients, making it a comforting meal for busy weeknights.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

2 tablespoons unsalted butter
1 medium onion, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups chicken or vegetable broth
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

For the Cheese

1 pound Velveeta cheese, cut into 1-inch cubes
1/2 cup shredded sharp cheddar cheese (optional, for extra flavor)

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Sprinkle the flour over the onion mixture and stir constantly for 1 minute to cook out the raw flour taste.
5Gradually pour in the chicken broth while whisking to prevent lumps, then add the milk, salt, pepper, and paprika.
6Bring the mixture to a gentle simmer over medium heat, stirring often, until it thickens slightly, about 3 to 4 minutes.
7Reduce the heat to low and add the Velveeta cubes, stirring continuously until fully melted and smooth, about 3 to 5 minutes.
8If using, stir in the shredded cheddar cheese until melted.
9Taste and adjust seasoning if needed.
10Serve hot, garnished with a sprinkle of paprika or fresh parsley if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon or whisk
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a thinner soup, add extra milk or broth 1/4 cup at a time until desired consistency is reached. This soup can be stored in the refrigerator for up to 3 days and reheats well on the stovetop over low heat.

Watch Video Of How Creamy Velveeta Cheese Soup Works

This cheese soup recipe is a staple in our household and has been for years. It’s easy to make, customizable to your tastes, and packed with nutrients from the vegetables and whole grain bread or crackers on the side.

My family loves it when I serve it with some crusty bread or crackers on the side, and it’s always a hit at family gatherings. Whether you’re looking for a comforting meal after a long day or want something hearty for dinner – this recipe delivers!

You can also make it ahead of time and store it in the fridge for up to 5 days or freeze it for later use.

❓ Frequently Asked Questions About Creamy Velveeta Cheese Soup

Q: What is cheese soup?

Cheese soup is a type of soup that originated in Europe, specifically in the Netherlands where Gouda cheese was first used.

Q: What type of cheese should I use?

You can use any type of cheese you like – cheddar, mozzarella, feta, or even American cheese work well in this recipe.

Q: Can I make this recipe without using Velveeta?

Yes, you can substitute Velveeta with other cheeses like cheddar or mozzarella.

Q: How long does this soup take to cook?

This soup takes about 30 minutes to cook over medium heat.

Q: Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months.

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