bread machine pumpernickel bread recipe

Written ByJenny Smyth Posted on
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The Best bread machine pumpernickel bread recipe

I’m so excited to share this bread machine pumpernickel bread recipe with you all! I’ve been making this recipe for years, and it’s always a hit with my family. There’s something about the combination of the dark molasses and the anise seeds that just makes it taste like a special occasion.

I’ve served it at holiday gatherings, family dinners, and even just as a regular Sunday lunch. It’s one of those recipes that’s perfect for any occasion because it’s just so delicious and easy to make. Plus, it’s actually pretty good for you too – the molasses has iron and other minerals, and the whole grains in the bread are great for digestion.

My kids love helping me shape the dough into loaves, and they always get a kick out of watching it rise in the machine. The best part is that this recipe is super easy to make – just throw all the ingredients into your bread machine and let it do the work for you. It’s honestly one of my favorite recipes to make in my bread machine because it’s just so convenient and tasty.

I’ve even started experimenting with different flavor combinations, like adding some chopped walnuts or sesame seeds to give it an extra boost of flavor. But trust me, this classic recipe is where it’s at – give it a try and see why it’s been a staple in our household for so long! One thing that really sets this recipe apart is the depth of flavor from the molasses.

It gives the bread this rich, almost bitter taste that complements the sweetness of the sugar perfectly. I know some people might be put off by the anise seeds at first, but trust me – they add a whole new level of complexity to the bread that you won’t find anywhere else. And let’s not forget about how good this bread smells while it’s baking – it fills up your whole house with this warm, comforting aroma that just makes you feel all cozy inside.

Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

4.7 from 1046 votes

This hearty pumpernickel bread is made entirely in your bread machine, delivering a dense, dark loaf with a classic tang. It combines rye flour, cocoa powder, and a touch of molasses for an authentic flavor.

Prep Time10 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 40 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Bread

1 1/8 cups water (80°F to 90°F)
2 tablespoons molasses
1 tablespoon vegetable oil
1 1/2 cups bread flour
1 1/2 cups dark rye flour
1/4 cup unsweetened cocoa powder
2 tablespoons caraway seeds (optional)
1 1/2 teaspoons salt
2 teaspoons active dry yeast

👨‍🍳Directions

1Add the water, molasses, and vegetable oil to the bread machine pan.
2The water should be warm to the touch, about 80°F to 90°F, to activate the yeast properly.
3Layer the bread flour, dark rye flour, cocoa powder, caraway seeds (if using), and salt on top of the liquids.
4Make a small well in the center of the dry ingredients and pour the yeast into it, ensuring it does not touch the liquid yet.
5Place the pan into the bread machine and close the lid.
6Select the ‘Whole Wheat’ or ‘Basic’ cycle, choose a medium crust setting, and press start.
7The machine will mix, knead, rise, and bake the bread over approximately 3 hours and 30 minutes.
8When the cycle is complete, carefully remove the pan from the machine using oven mitts.
9Turn the bread out onto a wire rack and let it cool completely for at least 1 hour before slicing.
10The loaf should be dark brown, firm to the touch, and sound hollow when tapped on the bottom.

🔧Equipment

Bread machine (2-pound loaf capacity)
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 36g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 5g

📝Notes

For a stronger pumpernickel flavor, substitute 1 tablespoon of molasses with dark molasses or blackstrap molasses. If your bread machine has a ‘Rapid’ cycle, you can use it, but the texture may be slightly less dense. Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Watch Video Of How Bread Machine Pumpernickel Bread Works

This recipe is always a good idea for any occasion because it’s just so delicious and easy to make.

Whether you’re serving it at a holiday gathering or just need something quick for dinner, pumpernickel bread is always a winner in our household.

Plus, with its rich flavors and satisfying texture, you’ll be sure to have everyone asking for seconds!

❓ Frequently Asked Questions About Bread Machine Pumpernickel Bread

Q1: What is pumpernickel bread?

Pumpernickel bread is a type of dense, dark German bread made with rye flour and often containing molasses or other sweetener.

Q2: Can I use regular yeast instead of sourdough starter?

No, regular yeast won’t give you that same tangy flavor as sourdough starter – but if you don’t have sourdough starter on hand, you can definitely use active dry yeast instead.

Q3: How long does pumpernickel bread take to rise?

The rising time will depend on your bread machine and environment – but generally speaking, pumpernickel bread takes around 2-3 hours to rise.

Q4: Can I make pumpernickel bread without a bread machine?

Sure thing! You can easily make pumpernickel bread by hand using a stand mixer or even just by kneading it yourself.

Q5: Is pumpernickel bread gluten-free?

No, traditional pumpernickel bread contains wheat flour which contains gluten – but if you’re looking for a gluten-free version, there are plenty of recipes out there using alternative flours like almond flour or coconut flour.

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