air fryer smashed potatoes recipe

Written ByJenny Smyth Posted on
air fryer smashed potatoes recipe
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The Best air fryer smashed potatoes recipe

I’m so excited to share with you my favorite air fryer smashed potatoes recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. There’s something about the combination of crispy outside and fluffy inside that just can’t be beat.

Plus, it’s so easy to make and requires minimal ingredients – what’s not to love? I’ve experimented with different seasonings and toppings over the years, but the classic garlic and rosemary is still my go-to. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They love mashing the potatoes and adding their own touch of salt and pepper. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out! The best part?

It’s a healthier alternative to traditional fried potatoes – we’re talking less oil and more nutrients. My husband swears by the air fryer for its ability to cook food evenly without sacrificing flavor, and I have to agree. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

So grab your air fryer, some potatoes, and let’s get started!

Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes

4.7 from 840 votes

Crispy on the outside and fluffy on the inside, these air fryer smashed potatoes are a quick and delicious side dish. Made with baby potatoes, olive oil, and seasonings, they come together in under 30 minutes.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

1.5 lbs baby potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary

For Garnish

2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Place the baby potatoes in a large pot and cover with cold water.
2Bring to a boil over high heat, then reduce to a simmer and cook for 12 to 15 minutes until the potatoes are fork-tender but not falling apart.
3Drain the potatoes in a colander and let them cool for 5 minutes until they are safe to handle.
4Preheat the air fryer to 400°F (200°C) for 3 minutes.
5In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and dried rosemary, stirring to blend the seasonings evenly.
6Place the cooled potatoes on a clean work surface.
7Using a fork or potato masher, gently press down on each potato until it flattens to about 1/2 inch thickness, taking care not to break it apart completely.
8Brush or drizzle the seasoned oil mixture over the tops of the smashed potatoes, ensuring each one is lightly coated.
9Arrange the smashed potatoes in a single layer in the air fryer basket, leaving space between them for air circulation.
10Cook at 400°F (200°C) for 12 minutes, then flip each potato with tongs and cook for another 10 to 12 minutes until the edges are golden brown and crispy.
11The potatoes should be firm and browned when done.
12Remove the potatoes from the air fryer and transfer to a serving platter.
13Sprinkle with grated Parmesan cheese and chopped fresh parsley while still hot.
14Serve immediately as a side dish or appetizer.

🔧Equipment

Air fryer
Large pot
Colander
Mixing bowl
Fork or potato masher
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 5mg🧂Sodium: 650mg🌾Total Carbs: 52g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 8g

📝Notes

For extra crispiness, pat the boiled potatoes dry with a paper towel before smashing. You can substitute dried thyme or oregano for rosemary, or add a pinch of cayenne pepper for heat.

Watch Video Of How Air Fryer Smashed Potatoes Works

This air fryer smashed potatoes recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next gathering. The best part?

It’s incredibly easy to make and requires minimal ingredients. My family loves helping me in the kitchen, especially when we get to add our own special touches like salt and pepper.

And let’s not forget the health benefits – less oil means more nutrients for everyone!

❓ Frequently Asked Questions About Air Fryer Smashed Potatoes

Q: What type of potatoes are best for this recipe?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties will yield a crispy exterior and fluffy interior.

Q: Can I use other seasonings instead of garlic and rosemary?

Of course! Feel free to experiment with different herbs and spices to find your favorite combination. Some options include paprika, thyme, or even chili powder.

Q: How do I know when the potatoes are done?

Check on the potatoes after about 15 minutes of cooking time. They should be tender when pierced with a fork but still hold their shape.

Q: Can I make this recipe ahead of time?

Sure! You can prepare the smashed potatoes up to a day in advance and store them in an airtight container in the refrigerator.

Q: Are these smashed potatoes gluten-free?

Yes! This recipe is naturally gluten-free, making it perfect for those with dietary restrictions.

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