sausage potato sauerkraut recipe

Written ByJenny Smyth Posted on
sausage potato sauerkraut recipe
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The Best sausage potato sauerkraut recipe

This sausage potato sauerkraut recipe is a staple in our household. It’s a hearty and comforting dish that’s perfect for a weeknight dinner or a special occasion.

I first discovered this recipe while browsing through a cookbook, and I was immediately drawn to its simplicity and flavor profile. The combination of sweet and smoky sausage, tender potatoes, and tangy sauerkraut is a match made in heaven.

As soon as I took the first bite, I knew I had to make it again and again. My family loves this recipe just as much as I do, and it’s become a regular feature at our dinner table.

We’ve even served it at family gatherings and potlucks, where it’s always a crowd-pleaser. One of the things I love about this recipe is its versatility – you can serve it as a main course or as a side dish, depending on your needs.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills. I’ve experimented with different types of sausage and spices over the years, but the classic combination remains my favorite.

Whether you’re looking for a new recipe to try or just want to mix up your usual routine, this sausage potato sauerkraut is definitely worth considering.

Hearty Sausage, Potato and Sauerkraut Skillet

Hearty Sausage, Potato and Sauerkraut Skillet

4.9 from 686 votes

A comforting one-pan meal featuring savory smoked sausage, tender potatoes, and tangy sauerkraut. This dish is quick to prepare and perfect for a satisfying weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 large yellow onion, halved and sliced
2 cloves garlic, minced
1 pound smoked sausage (such as kielbasa), sliced into 1/2-inch rounds
1 1/2 pounds Yukon Gold potatoes, diced into 1/2-inch cubes
1 (14-ounce) can sauerkraut, drained and rinsed
1/2 cup chicken broth
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the sliced onion and cook, stirring occasionally, for 5 minutes until softened and lightly browned.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Add the sliced sausage to the skillet and cook for 3 to 4 minutes, turning once, until browned on both sides.
5Use a slotted spoon to transfer the sausage and onions to a plate and set aside.
6Reduce heat to medium and add the diced potatoes to the skillet.
7Cook for 5 minutes, stirring occasionally, until the potatoes begin to brown on the edges.
8Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
9Stir in the drained sauerkraut, caraway seeds, black pepper, and salt.
10Return the sausage and onions to the skillet and mix everything together.
11Cover the skillet, reduce heat to low, and simmer for 15 minutes until the potatoes are tender when pierced with a fork.
12Remove the lid and increase heat to medium-high.
13Cook for 2 to 3 minutes, stirring occasionally, until most of the liquid has evaporated.
14Garnish with fresh parsley and serve hot.

🔧Equipment

Large skillet or Dutch oven with lid
Cutting board
Chef’s knife
Wooden spoon or spatula
Measuring spoons
Measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 1150mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a milder flavor, rinse the sauerkraut thoroughly. You can substitute turkey sausage for a lighter option. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Hearty Sausage, Potato and Sauerkraut Skillet Works

This sausage potato sauerkraut recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick and easy for dinner.

One of my favorite parts about this recipe is how well it reheats – simply cook it until the potatoes are tender again, then serve hot.

We often store leftovers in the fridge for up to three days before reheating them for lunch or dinner.

❓ Frequently Asked Questions About Hearty Sausage, Potato and Sauerkraut Skillet

Q: What type of sausage should I use?

For this recipe, you’ll want to use a sweet Italian sausage or kielbasa. These types of sausage have a rich flavor that pairs perfectly with the potatoes and sauerkraut.

Q: Can I use fresh instead of canned sauerkraut?

Sure thing! Fresh sauerkraut will give your dish an even brighter flavor, but be aware that it will also be more prone to spoilage. If you do choose to use fresh sauerkraut, be sure to store any leftovers in the refrigerator immediately.

Q: How long does this recipe take to prepare?

This recipe comes together relatively quickly – you can have it on the table in about 30 minutes.

Q: Can I serve this dish as an appetizer or snack?

This dish makes an excellent appetizer or snack – just be sure to adjust the portion sizes accordingly.

Q: Are there any variations on this recipe that you’d recommend?

Yes! You can add diced bell peppers or onions to give the dish some extra color and flavor. Alternatively, you can substitute the potatoes with diced carrots for a fun twist on the classic recipe.

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