easy glaze ham recipe

Written ByJenny Smyth Posted on
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The Best easy glaze ham recipe

I’m so excited to share with you my easy glaze ham recipe that has become a staple in our household. It’s a classic dish that’s been around for decades, but I’ve put my own twist on it to make it even easier and more flavorful.

This recipe originated from traditional European cuisine, where ham was a common protein served at special occasions. The sweetness of the glaze pairs perfectly with the salty, savory flavor of the ham, making it a crowd-pleaser every time.

My kids love helping me in the kitchen, and they’re always eager to taste-test this delicious dish as we go. It’s amazing how something so simple can be so satisfying and comforting.

Whether you’re hosting a holiday dinner or just need a quick weeknight meal, this easy glaze ham recipe is sure to please even the pickiest eaters. Plus, it’s incredibly easy to make ahead of time and reheat when needed.

I love that it’s also a relatively healthy option compared to many other comfort foods out there.

Easy Glaze Ham

Easy Glaze Ham

4.7 from 773 votes

A simple yet impressive ham with a sweet and sticky glaze. Perfect for holidays or a special Sunday dinner with minimal effort.

Prep Time10 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 40 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ham

1 (8-10 lb) fully cooked bone-in ham
1 cup water

For the Glaze

1 cup packed brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 325°F.
2Remove the ham from its packaging and place it cut-side down in a roasting pan.
3Pour 1 cup of water into the bottom of the pan, then cover the ham tightly with aluminum foil.
4Bake the ham for 15 minutes per pound, or about 2 hours for an 8-pound ham.
5The internal temperature should reach 140°F when measured with a meat thermometer inserted into the thickest part without touching bone.
6While the ham bakes, prepare the glaze.
7In a small saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
8Stir constantly until the sugar dissolves and the mixture is smooth, about 3 to 4 minutes.
9Remove the ham from the oven and increase the oven temperature to 400°F.
10Carefully discard the foil and brush half of the glaze evenly over the entire surface of the ham.
11Return the ham to the oven and bake uncovered for 15 to 20 minutes, basting every 5 minutes with the remaining glaze.
12The glaze should become sticky and caramelized, and the ham will have a glossy, golden-brown exterior.
13Remove the ham from the oven and let it rest for 15 minutes before carving.
14The internal temperature should remain at least 140°F, and the glaze will set as it cools.

🔧Equipment

Roasting pan
Aluminum foil
Small saucepan
Basting brush
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 1800mg🌾Total Carbs: 38g🥦Dietary Fiber: 0g🍬Sugars: 36g🥩Protein: 35g

📝Notes

For a spiral-cut ham, reduce the initial covered baking time by about 30 minutes. You can substitute maple syrup for the honey for a different flavor profile. Leftover ham can be stored in the refrigerator for up to 5 days.

Watch Video Of How Easy Glaze Ham Works

This easy glaze ham recipe is truly one of my favorites for any occasion, whether it’s a holiday feast or just a quick weeknight meal.

My family loves helping me in the kitchen and tasting all the delicious flavors as we go.

And because this recipe is so versatile and can be made ahead of time, it’s perfect for busy families like mine who need something quick and easy but still impressive enough for company.

❓ Frequently Asked Questions About Glaze Ham

Q: What type of ham should I use for this recipe?

A: For this easy glaze ham recipe, I recommend using a bone-in ham because it’s more flavorful and has a better texture. You can also use a boneless ham if that’s what you have on hand.

Q: Can I make the glaze ahead of time?

A: Yes, you can definitely make the glaze ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months. Just be sure to let it come to room temperature before applying it to the ham.

Q: What if I don’t have brown sugar?

A: No problem! You can substitute brown sugar with an equal amount of granulated sugar if you don’t have any on hand.

Q: Can I use this recipe for a smaller gathering?

A: Absolutely! This recipe is easily scalable down for smaller gatherings. Just adjust the amount of glaze accordingly and use a smaller piece of ham.

Q: How do I reheat leftover glazed ham?

A: To reheat leftover glazed ham, simply place it in the oven at 275°F (135°C) until warmed through. You can also reheat it in the microwave or on the stovetop if you prefer.

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