I’m so excited to share this spinach dip bread bowl recipe with you all! This dish is a staple in our household, and I’m sure it will be in yours too. I first came across this recipe at a family gathering, where my aunt brought it as an appetizer.
It was love at first bite – the creamy spinach dip, the crispy bread bowl, and the perfect balance of flavors had me hooked. Since then, I’ve made it for every family gathering, potluck, and even just a regular Tuesday night dinner. My kids love helping me assemble the bread bowls, and my husband can’t get enough of the spinach dip.
It’s honestly one of the easiest and most impressive recipes you’ll ever make. The best part? It’s incredibly easy to customize to your taste preferences – add some garlic powder for an extra kick or swap out the spinach for kale for a different flavor profile.
And don’t even get me started on the health benefits – spinach is packed with iron, antioxidants, and so much more. This recipe is a game-changer for any occasion, whether you’re hosting a party or just need a quick weeknight dinner solution. Plus, it’s ridiculously easy to make ahead of time and store in the fridge or freezer for up to 3 days.
So go ahead, give this recipe a try – I promise you won’t be disappointed! It’s become a staple in our household for good reason. We just can’t get enough of that creamy spinach dip served up in a crispy bread bowl.
Spinach Dip Bread Bowl
4.9 from 1227 votes
A warm, crusty bread bowl filled with a creamy spinach and artichoke dip. Perfect for parties and gatherings, this dish combines a soft bread bowl with a rich, cheesy filling.
1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
👨🍳Directions
1Preheat the oven to 350°F.
2Cut a circle about 4 inches in diameter from the top of the sourdough loaf and remove the top.
3Hollow out the inside of the bread by pulling out the soft bread, leaving a 1-inch thick shell.
4Reserve the removed bread pieces for dipping.
5In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper.
6Stir until all ingredients are evenly incorporated and the mixture is thick and creamy.
7Brush the inside of the bread bowl with olive oil and sprinkle with garlic powder.
8Place the bread bowl on a baking sheet lined with aluminum foil.
9Spoon the spinach dip mixture into the hollowed bread bowl, spreading it evenly to the edges.
10Bake the filled bread bowl in the preheated oven for 25 to 30 minutes, until the dip is hot and bubbly and the bread edges are golden brown.
11If the top of the dip browns too quickly, cover loosely with foil during the last 10 minutes of baking.
12Remove the bread bowl from the oven and let it cool for 5 minutes.
13Serve warm with the reserved bread pieces, crackers, or vegetable sticks for dipping.
For a lighter version, substitute Greek yogurt for the sour cream and use reduced-fat mayonnaise. You can also add cooked bacon bits or chopped jalapenos for extra flavor.
Watch Video Of How Spinach Dip Bread Bowl Works
This spinach dip bread bowl recipe is truly one of my favorite go-to’s when we have company coming over or just need something quick and delicious on hand.
Not only is it ridiculously easy to make (you can prep everything ahead of time), but it’s also incredibly versatile – swap out ingredients based on your dietary needs and preferences.
Whether you’re looking for a healthier snack option or just want something impressive yet easy to make for your next family gathering, this recipe is sure to hit all marks.
❓ Frequently Asked Questions About Spinach Dip Bread Bowl
What type of bread works best for this recipe?
You can use any type of bread you like – white or whole wheat, rustic or baguette-style – as long as it’s sturdy enough to hold its shape when hollowed out. For this recipe, I prefer using a rustic bread or ciabatta because they have a nice chewy texture that holds up well to being hollowed out.
Can I make this recipe vegetarian?
Absolutely! This recipe is already vegetarian-friendly, but if you’re looking for ways to make it even more plant-based-friendly, consider swapping out the traditional mayonnaise with a vegan mayo alternative or adding some chopped fresh herbs like parsley or basil.
How do I store leftover spinach dip?
Store leftover spinach dip in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, simply microwave it until warmed through or let it sit at room temperature for about 30 minutes before serving.
Can I use fresh spinach instead of frozen?
While fresh spinach will work just fine in this recipe, frozen spinach has been blanched and then quickly frozen to preserve its nutrients and texture – making it the better choice for this dish.
Do I need to thaw frozen spinach before using it?
Yes! Make sure to thaw frozen spinach completely before using it in this recipe. You can either thaw it overnight in the fridge or speed up the process by microwaving it according to package instructions.
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