hamburger cabbage soup recipe

hamburger cabbage soup recipe

The Best hamburger cabbage soup recipe

I’m so excited to share this delicious hamburger cabbage soup recipe with you all. As a busy mom, I’m always on the lookout for easy and nutritious meals that my family will love. This recipe has been a staple in our household for years, and I just can’t get enough of it. The combination of ground beef, cabbage, and vegetables creates a hearty and comforting soup that’s perfect for any occasion.

Whether it’s a weeknight dinner or a special gathering with friends and family, this soup is sure to please even the pickiest eaters. The best part about this recipe is how easy it is to make. Simply brown the ground beef in a large pot, then add in the chopped cabbage and cook until it’s tender. Next, add in your favorite vegetables – carrots, potatoes, and onions work beautifully – and season with salt and pepper to taste.

Finally, simmer everything together until the flavors have melded together and the soup has reached your desired consistency. One of the things I love about this recipe is how versatile it is. You can customize it to suit your tastes by adding in different spices or herbs. I like to use fresh parsley and thyme for a bright and herby flavor, while my kids prefer a more traditional take with just salt and pepper.

But what really sets this recipe apart is its incredible health benefits. By using lean ground beef and plenty of vegetables, you’ll be getting a boost of protein and fiber that will keep you full and satisfied long after dinner is over. Plus, the antioxidants in the cabbage will help protect against cell damage and inflammation. As a busy mom myself, I know how hard it can be to find time for meal prep or cooking from scratch.

That’s why this recipe is such a lifesaver – it’s quick, easy, and requires minimal effort to prepare. Just throw all your ingredients into one pot and let the magic happen! So if you’re looking for a new go-to recipe that will become your family’s favorite too, look no further than this hamburger cabbage soup! It’s the perfect blend of comfort food and healthy eating that will leave everyone feeling happy and full.

Hamburger Cabbage Soup

Hamburger Cabbage Soup

4.7 from 1192 votes

A hearty soup made with ground beef, cabbage, and tomatoes. This one-pot meal is comforting and filling.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
6 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 small head green cabbage, chopped (about 6 cups)
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons tomato paste
1 bay leaf

👨‍🍳Directions

1Heat a large pot over medium-high heat.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5 to 7 minutes.
3Add the chopped onion and minced garlic to the pot.
4Cook, stirring occasionally, until the onion is softened, about 3 to 4 minutes.
5Stir in the tomato paste and cook for 1 minute until it darkens slightly.
6Add the beef broth, diced tomatoes, thyme, salt, pepper, and bay leaf.
7Bring the soup to a boil over high heat.
8Add the chopped cabbage, carrots, and celery.
9Reduce the heat to medium-low and simmer, uncovered, until the vegetables are tender, about 20 to 25 minutes.
10Remove the bay leaf from the soup.
11Taste and adjust seasoning with more salt and pepper if needed.
Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 980mg🌾Total Carbs: 22g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 24g

📝Notes

For a spicier soup, add 1/2 teaspoon of red pepper flakes with the garlic. The soup can be stored in the refrigerator for up to 4 days and tastes even better the next day.

Watch Video Of How Hamburger Cabbage Soup Works

This hamburger cabbage soup is truly one of our family’s favorite recipes – we’ve made it countless times over the years, and it never fails to impress. One reason we love making this soup so much is because it stores so well in the fridge or freezer – simply reheat it when you’re ready for another meal.

If you’re looking for some ideas on how to serve this soup up nicely, consider garnishing with fresh herbs like parsley or thyme before serving. Alternatively, try pairing it with some crusty bread or croutons for added crunch.

❓ Frequently Asked Questions About Hamburger Cabbage Soup

Q: What type of cabbage should I use for this recipe?

This recipe works beautifully with either green or napa cabbage – both have a delicious sweetness that pairs perfectly with the savory flavor of ground beef.

Q: Can I make this recipe with other types of meat?

Sure thing! Feel free to swap out the ground beef for ground turkey or pork if you prefer.

Q: How long does this soup take to cook?

Prep time is about 20 minutes – just brown the meat, chop up your veggies, and simmer everything together until it’s done.

Q: Is this recipe gluten-free?

Yes indeed! This recipe contains no gluten-containing ingredients whatsoever.

Q: Can I freeze this soup for later?

Absolutely! Just let it cool completely before transferring it to an airtight container or freezer bag.

Q: What if I don’t like cabbage at all?

No worries! You can simply omit it from the recipe or substitute it with another vegetable – zucchini or spinach work great as alternatives.

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