potato soup german recipe

Written ByJenny Smyth Posted on
potato soup german recipe
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The Best potato soup german recipe

I’m so excited to share with you one of my family’s favorite recipes – a classic German potato soup that never fails to hit the spot. This hearty soup has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a comforting meal after a long day or a delicious side dish for your next family gathering, this potato soup recipe is sure to please.

I’ve made it countless times, and every time it turns out perfectly creamy and flavorful. The secret to this recipe lies in the use of high-quality ingredients and the technique of slowly cooking the potatoes until they’re tender and infused with all the wonderful flavors of the broth. It’s truly a game-changer for anyone who loves potatoes as much as I do!

My kids always ask for seconds, and my husband requests it whenever he’s feeling under the weather. It’s just one of those recipes that never gets old. We love it served with some crusty bread or over egg noodles, but honestly, it’s good on its own too.

The best part? It’s incredibly easy to make and requires minimal prep time. Just throw all the ingredients into a big pot, let it simmer, and voila!

You’ll have a delicious, comforting meal in no time.

German Potato Soup

German Potato Soup

4.5 from 625 votes

A hearty and comforting German potato soup made with leeks, carrots, and smoky bacon. This creamy soup is perfect for cold winter days and is traditionally served with crusty bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon butter
1 medium onion, diced
2 leeks, white and light green parts only, sliced
2 carrots, peeled and diced
2 stalks celery, diced
4 slices bacon, chopped
1.5 pounds potatoes, peeled and cubed
4 cups chicken or vegetable broth
1 cup milk or heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 bay leaf
1 tablespoon fresh parsley, chopped for garnish

👨‍🍳Directions

1In a large pot over medium heat, cook the chopped bacon until crispy, about 5 to 7 minutes.
2Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
3Add the butter to the pot and melt over medium heat.
4Add the diced onion, sliced leeks, carrots, and celery, and cook until softened, about 5 to 7 minutes, stirring occasionally.
5Add the cubed potatoes, chicken broth, salt, pepper, thyme, and bay leaf to the pot.
6Bring the mixture to a boil over high heat, then reduce the heat to low and simmer until the potatoes are tender when pierced with a fork, about 15 to 20 minutes.
7Remove the bay leaf from the pot.
8Use an immersion blender to puree the soup until smooth, or mash the potatoes with a potato masher for a chunkier texture.
9Stir in the milk or heavy cream and heat through over low heat for 2 to 3 minutes.
10Ladle the soup into bowls and top with the reserved crispy bacon and a sprinkle of fresh parsley.
11Serve hot with crusty bread on the side.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Immersion blender or potato masher

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 12g

📝Notes

For a vegetarian version, omit the bacon and use vegetable broth. You can also add a dollop of sour cream or yogurt for extra creaminess.

Watch Video Of How German Potato Soup Works

This German potato soup recipe has become a staple in our household over the years, and we love serving it at family gatherings or whenever we need a comforting meal. The best part?

It’s incredibly easy to make and requires minimal prep time – just throw all the ingredients into a big pot and let it simmer until done! We love serving it with crusty bread or over egg noodles, but honestly, it’s good on its own too.

❓ Frequently Asked Questions About German Potato Soup

1. What is German potato soup?

German potato soup is a hearty and comforting soup made with potatoes, onions, garlic, caraway seeds, and sometimes bacon or ham.

2. What makes this recipe special?

This recipe stands out from other potato soups due to its rich flavor profile and creamy texture achieved through slow cooking.

3. Can I use any type of potatoes?

No, it’s best to use high-starch potatoes like Russet or Idaho for this recipe.

4. How do I store leftover potato soup?

Leftover potato soup can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

5. Can I reheat potato soup safely?

Yes, you can reheat potato soup safely by reheating it to an internal temperature of 165°F (74°C) or until steaming hot throughout.

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