eye of round roast slow cooker recipe

Written ByJenny Smyth Posted on
eye of round roast slow cooker recipe
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The Best eye of round roast slow cooker recipe

I’m so excited to share with you my favorite slow cooker eye of round roast recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. I love how tender and flavorful the meat turns out, and my family can’t get enough of it. The best part?

It’s incredibly easy to make, requiring minimal prep work and hands-off cooking time. The slow cooker does all the work for you, resulting in a deliciously cooked roast that falls apart easily. My kids devour this meal, and I’m always happy to serve it at family gatherings or weeknight dinners. But what really sets this recipe apart is the health benefits – the eye of round roast is leaner than other cuts of beef, making it an excellent choice for those looking to reduce their fat intake.

Plus, the slow cooker method allows us to cook the meat low and slow, locking in all those juicy flavors without adding extra fat. This recipe is a game-changer for anyone looking for a hassle-free, healthy meal option. As I mentioned earlier, this recipe is a staple in our household because it’s incredibly versatile. We’ve served it with everything from mashed potatoes to roasted vegetables, and it’s always a hit.

One of the things I love most about this recipe is how well it pairs with different seasonings and spices. My kids are picky eaters, but they’ll happily chomp down on this meal regardless of what we serve it with. But what really makes this recipe stand out is its rich history and cultural significance. The eye of round roast has been a popular cut of beef in many cuisines for centuries, particularly in European and American cooking.

Its tender texture and mild flavor make it an ideal choice for slow cooking methods like braising or stewing. So why should you give this slow cooker eye of round roast recipe a try? For starters, it’s incredibly easy to prepare and cook. Simply season the meat with your favorite spices, throw it into the slow cooker with some veggies and broth, and let the magic happen over several hours.

The result is a tender, fall-apart roast that’s bursting with flavor. I’ve also found that this recipe works beautifully for meal prep or batch cooking. Simply cook a large batch of roasts on the weekend or during your free time, then portion them out into individual servings throughout the week.

Slow Cooker Eye of Round Roast

Slow Cooker Eye of Round Roast

4.8 from 1145 votes

This slow cooker eye of round roast is a budget-friendly way to get a tender, flavorful meal. The roast is seared then cooked low and slow with aromatic vegetables and a savory broth.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Roast

3 to 4 pound eye of round roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Slow Cooker

1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
3 cloves garlic, minced
1 large onion, sliced
3 carrots, peeled and cut into 2-inch pieces
3 celery stalks, cut into 2-inch pieces
2 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Pat the eye of round roast dry with paper towels.
2Season generously on all sides with salt, black pepper, garlic powder, and onion powder.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Sear the roast for 3 to 4 minutes per side until a deep brown crust forms on all sides.
5In a small bowl, whisk together beef broth, Worcestershire sauce, and tomato paste.
6Place sliced onion, carrots, celery, minced garlic, thyme sprigs, and bay leaves in the bottom of the slow cooker.
7Set the seared roast on top of the vegetables in the slow cooker.
8Pour the broth mixture around the roast, not directly over the top, to keep the crust intact.
9Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
10The roast is done when it is fork-tender and the internal temperature reaches at least 145°F for medium-rare.
11Carefully transfer the roast to a cutting board and let it rest for 10 minutes before slicing.
12Remove and discard the thyme sprigs and bay leaves from the slow cooker.
13Slice the roast against the grain into 1/4-inch thick slices.
14Serve with the cooked vegetables and a ladle of the cooking liquid as a light gravy.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 90mg🧂Sodium: 720mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 40g

📝Notes

For best results, slice the roast thinly against the grain to ensure tenderness. Leftovers are excellent for sandwiches or salads. The cooking liquid can be strained and used as a base for soup or gravy.

Watch Video Of How Slow Cooker Eye of Round Roast Works

This eye of round roast slow cooker recipe is always a good idea for any occasion. It works perfectly for family gatherings because it feeds a crowd without a lot of fuss.

I love that I can prepare it in the morning and then spend the day with my family while dinner cooks itself. For leftovers store the roast in an airtight container in the fridge for up to four days.

To reheat place the meat in a covered dish with a little broth and warm it in the oven at 300 degrees or in the microwave. You can also slice the cold roast thin and use it for sandwiches or serve it over a salad.

This recipe is a reliable choice that never disappoints.

❓ Frequently Asked Questions About Slow Cooker Eye of Round Roast

Q1: What is the eye of round roast?

The eye of round roast is a cut of beef taken from the hindquarters of cattle. It’s known for its lean characteristics and mild flavor.

Q2: Can I use other types of beef in place of eye of round?

While other cuts of beef can be used in place of eye of round, keep in mind that they may have different flavors profiles and textures.

Q3: How long does it take to cook an eye of round roast in a slow cooker?

Cooking time will depend on the size and thickness of your roast, but generally 8-10 hours on low or 4-6 hours on high should result in tender meat.

Q4: Can I add potatoes to my slow cooker eye of round roast?

Sure! Potatoes are a classic pairing with beef roasts.

Q5: Is this recipe suitable for vegetarians or vegans?

No.

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