philly cheese steak sauce recipe

Written ByJenny Smyth Posted on
philly cheese steak sauce recipe
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The Best philly cheese steak sauce recipe

I’ve always been a fan of the classic Philly cheesesteak, and over the years, I’ve experimented with various recipes to perfect the sauce. The key to a great Philly cheesesteak is in the balance of flavors, and that’s exactly what this recipe delivers. The combination of sautéed onions, bell peppers, and spices creates a rich and savory flavor profile that complements the tender steak perfectly.

Whether you’re serving it for a special occasion or just a quick weeknight dinner, this recipe is sure to be a hit with your family and friends. Growing up in Philadelphia, I was surrounded by the city’s iconic cheesesteak joints. From Pat’s to Geno’s, each had its own unique take on the classic dish.

But as much as I loved the traditional versions, I always felt like something was missing – a certain depth of flavor that only a homemade sauce could provide. That’s why I’ve spent years perfecting my own Philly cheesesteak sauce recipe. It’s all about finding that perfect balance of sweet, salty, and savory flavors.

By using high-quality ingredients like fresh onions and bell peppers, along with a blend of spices that adds just the right amount of kick, you’ll be able to create a sauce that’s truly authentic and delicious. One of the things I love most about this recipe is how versatile it is. Whether you’re serving it on its own as a sandwich or as part of a larger meal, this sauce is sure to impress.

And because it’s made with simple ingredients that you likely have on hand already, you can whip it up in no time – making it perfect for busy weeknights or last-minute gatherings. As for me, I’m thrilled to share this recipe with you all. Not only does it taste amazing, but it’s also incredibly easy to make.

By following these simple steps and using quality ingredients, you’ll be able to create a dish that’s truly fit for royalty – without breaking the bank or spending hours in the kitchen. So go ahead and give this recipe a try! With its rich flavors and hearty texture, it’s sure to become a new favorite in your household.

Philly Cheese Steak Sauce

Philly Cheese Steak Sauce

4.8 from 834 votes

A rich and creamy cheese sauce that perfectly complements thinly sliced steak and sauteed onions on a hoagie roll. This sauce combines melted provolone and American cheese with a touch of milk and seasonings for a smooth, savory finish.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Sauce

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
4 slices provolone cheese, torn into pieces
4 slices American cheese, torn into pieces
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

👨‍🍳Directions

1Melt the butter in a small saucepan over medium heat.
2Once the butter is fully melted and bubbling, whisk in the flour to form a smooth paste.
3Cook the roux for 1 minute, stirring constantly, until it turns a light golden color and smells nutty.
4Slowly pour in the milk while whisking continuously to prevent lumps.
5Bring the mixture to a gentle simmer over medium heat, whisking often, until it thickens enough to coat the back of a spoon, about 2 to 3 minutes.
6Reduce the heat to low and add the torn provolone and American cheeses.
7Whisk constantly until the cheeses are fully melted and the sauce is smooth and creamy, about 2 minutes.
8Do not let the sauce boil or it may become grainy.
9Remove the saucepan from the heat and stir in the salt, black pepper, and garlic powder.
10Taste and adjust seasonings if desired.
11Serve the sauce immediately over warm steak and onions on a hoagie roll.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Cheese grater (if using block cheese)

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 680mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 13g

📝Notes

For a thinner sauce, add an extra tablespoon of milk. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. This sauce is best used immediately but can be refrigerated for up to 3 days; reheat gently over low heat, adding a splash of milk to restore consistency.

Watch Video Of How Philly Cheese Steak Sauce Works

This Philly cheese steak sauce recipe is always a good idea for any occasion because it is quick, simple, and elevates a classic sandwich to something truly special. For storage, keep it in a sealed jar in the fridge for up to three days, and give it a stir before serving.

When reheating, let it sit at room temperature for about 15 minutes or microwave it in short bursts, stirring in between. I love serving this sauce with toasted hoagie rolls, thinly sliced ribeye, and melted provolone, but it also works great as a dip for fries or onion rings.

It is a versatile recipe that never fails to impress my family and friends, and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Philly Cheese Steak Sauce

1. What is Philly cheesesteak sauce?

This recipe makes about 2 cups of sauce, which can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

2. What type of steak should I use?

For an authentic Philly cheesesteak experience, use thinly sliced ribeye or top round steak.

3. Can I make this sauce in advance?

Sure! This sauce can be made ahead of time and refrigerated or frozen until ready to use.

4. How do I serve this sauce?

This sauce is best served on thinly sliced steak, topped with melted cheese (such as Cheez Whiz or provolone) and served on a hoagie roll.

5. Is this sauce gluten-free?

Yes! This sauce is naturally gluten-free.

6. Can I customize this recipe?

Of course! Feel free to add your favorite spices or herbs to give this sauce your own personal touch.

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