broccoli salad with raisins recipe

broccoli salad with raisins recipe

The Best broccoli salad with raisins recipe

I’m so excited to share this broccoli salad with raisins recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. The best part about this recipe is that it’s incredibly easy to make and can be prepared in just 20 minutes. The combination of crunchy broccoli, sweet raisins, and tangy dressing is a perfect match that will leave you wanting more.

This recipe has its roots in traditional American cuisine, where broccoli was first introduced as a crop in the early 20th century. Over time, it has become a staple in many American households, particularly in the form of salads and side dishes. The addition of raisins gives this salad a unique twist, adding natural sweetness and texture. When I first made this recipe, I was blown away by how much my family loved it.

My kids would devour the entire bowl in one sitting, and my husband would request it for every family gathering. It’s now a staple in our household, and I’m sure it will become one in yours too. One of the best things about this recipe is that it’s incredibly versatile. You can serve it as a side dish for any meal, or use it as a main course for a light lunch or dinner.

It’s also perfect for potlucks, picnics, or any other outdoor gathering where you need a quick and easy dish to bring. The health benefits of this recipe are numerous. Broccoli is rich in vitamins C and K, as well as fiber and antioxidants. The raisins add natural sweetness without adding refined sugars.

Plus, the dressing is made with healthy fats like olive oil and avocado oil. To make this recipe even more special, I like to add some chopped nuts or seeds on top for added crunch and nutrition. You can also customize the dressing to your taste by adding more or less vinegar, garlic powder, or dried herbs. I hope you enjoy this recipe as much as we do!

It’s a game-changer for anyone looking for a quick, easy, and healthy meal that everyone will love.

Broccoli Salad with Raisins

Broccoli Salad with Raisins

4.7 from 1977 votes

This crunchy broccoli salad combines fresh broccoli florets with sweet raisins and a creamy dressing. It is a perfect side dish for barbecues or a light lunch option.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Salad

4 cups fresh broccoli florets, chopped into bite-sized pieces
1/2 cup raisins
1/4 cup red onion, finely diced
1/2 cup sunflower seeds
1/2 cup cooked and crumbled bacon (optional)

For the Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar
Salt and black pepper to taste

👨‍🍳Directions

1Place the chopped broccoli florets, raisins, red onion, sunflower seeds, and crumbled bacon into a large mixing bowl.
2Toss the ingredients together until they are evenly distributed.
3In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, and granulated sugar until the sugar is fully dissolved and the dressing is smooth.
4Season with salt and black pepper to taste.
5Pour the dressing over the broccoli mixture and stir until all the ingredients are well coated.
6Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

🔧Equipment

Large mixing bowl
Small mixing bowl
Whisk
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 320mg🌾Total Carbs: 24g🥦Dietary Fiber: 4g🍬Sugars: 14g🥩Protein: 8g

📝Notes

For a lighter version, substitute half the mayonnaise with plain Greek yogurt. You can also add diced apple or dried cranberries for extra sweetness and texture.

Watch Video Of How Broccoli Salad with Raisins Works

This broccoli salad with raisins recipe is always a good idea for any occasion because it is easy to make and pleases a crowd. It works well for family gatherings because it is a side dish that even picky eaters enjoy.

I love that I can prepare it quickly and it holds up well at a buffet or picnic. For storage, keep the salad in a sealed container in the fridge for up to four days.

If you plan to serve it later, add the dressing right before serving to keep the broccoli crisp. Leftovers are great for lunch the next day, and you can even add grilled chicken to make it a full meal.

This recipe is a keeper in my book.

❓ Frequently Asked Questions About Broccoli Salad with Raisins

Q: What type of broccoli should I use?

For this recipe, I recommend using fresh broccoli florets from the grocery store or your own garden.

Q: Can I substitute the raisins with another sweet ingredient?

You can substitute the raisins with chopped dates or dried cranberries if you prefer.

Q: How do I store leftover broccoli salad?

You can store leftover broccoli salad in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time and store them separately until you’re ready to assemble the salad.

Q: Is this recipe suitable for vegans?

This recipe is suitable for vegans if you substitute the dairy-based dressing with a plant-based alternative.

Q: Can I add protein to this recipe?

You can add cooked chicken or tofu to make this recipe more substantial.

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