I’ve been making Hershey’s chocolate hot chocolate recipe for years, and it’s a staple in our household. It’s a classic comfort drink that never fails to put a smile on my kids’ faces.
I remember growing up, my mom would make us hot chocolate on cold winter nights, and it was always a special treat. As I grew older, I started experimenting with different recipes, but this one from Hershey’s remains my go-to.
There’s something about the rich, velvety texture and the deep chocolate flavor that just feels like home. Whether we’re snuggled up by the fireplace or running around the backyard, hot chocolate is always a welcome treat.
And the best part? It’s incredibly easy to make!
All you need is some milk, chocolate syrup, and whipped cream (optional), and you’re good to go. My kids love helping me mix it up in the kitchen, and I love watching them enjoy the fruits of their labor.
In fact, I’ve even started making it for them as a special after-school snack or as a pick-me-up on long car rides. It’s amazing how something so simple can bring so much joy to our lives.
Hershey’s Hot Chocolate
4.7 from 1745 votes
A rich and creamy hot chocolate made with Hershey’s cocoa powder. This comforting drink is perfect for cold days and can be made in just minutes.
For a richer version, use half-and-half or add a splash of heavy cream. Top with marshmallows or whipped cream if desired.
Watch Video Of How Hershey’s Hot Chocolate Works
This Hershey chocolate hot chocolate recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is easy to make in large batches and everyone loves it.
For storage let the hot chocolate cool completely then keep it in a sealed container in the fridge for up to three days. To reheat simply warm it on the stove over low heat or in the microwave stirring every 30 seconds.
You can serve it with marshmallows, whipped cream or a sprinkle of cocoa powder on top. It is a simple and comforting drink that brings people together without any fuss.
❓ Frequently Asked Questions About Hershey’s Hot Chocolate
1. Can I use water instead of milk in this recipe?
Yes you can use water but the hot chocolate will be thinner and less creamy. Milk gives a richer texture and better flavor. If you want a dairy free option try almond or oat milk.
2. How do I make this hot chocolate less sweet?
Reduce the sugar by half or use a sugar substitute like stevia. You can also use unsweetened cocoa powder and adjust the sweetness to your taste. The Hershey cocoa powder itself is not very sweet so it is easy to control.
3. Can I make a large batch for a party?
Absolutely. Just multiply the ingredients by the number of servings you need. Keep the hot chocolate warm in a slow cooker on low heat. Stir occasionally to prevent a skin from forming on top.
4. What is the best way to store leftover hot chocolate?
Let it cool completely then pour it into an airtight container and refrigerate for up to three days. Reheat on the stove or in the microwave. You may need to whisk it again to bring back the smooth texture.
5. Can I add flavors like peppermint or caramel?
Yes. Stir in a few drops of peppermint extract or a spoonful of caramel sauce after the hot chocolate is ready. You can also add a cinnamon stick while heating for a warm spice note. Just remove it before serving.
6. Is this recipe gluten free?
Yes the basic recipe with Hershey cocoa powder, sugar, milk and vanilla is gluten free. Always check the labels on your specific brands to be sure. Some cocoa powders may have additives but Hershey pure cocoa is safe.
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