key line pie recipe

Written ByJenny Smyth Posted on
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The Best key line pie recipe

I’ve been making key lime pie for years, and it’s always a hit with my family and friends. The recipe is easy to follow, and the result is a tangy and sweet dessert that’s perfect for any occasion.

I love that it’s made with fresh lime juice, which gives it a bright and citrusy flavor. My kids can’t get enough of the whipped cream on top, and my husband requests it for his birthday every year.

Key lime pie is a classic recipe that’s been around for decades, but it still feels new and exciting to me every time I make it. One of the things I appreciate about this recipe is how versatile it is – you can make it for a special dinner party or just as a quick dessert after dinner.

Plus, it’s surprisingly easy to make from scratch, even if you’re not an experienced baker. The best part?

It’s a great way to use up fresh limes when they’re in season. I like to serve it in individual cups or slices, depending on the occasion.

It’s also a great make-ahead dessert – just assemble the filling and topping the day before, then refrigerate until ready to serve.

Key Lime Pie Recipe

4.5 from 521 votes

A tangy and sweet key lime pie with a creamy filling and a buttery graham cracker crust. Serve chilled with a dollop of whipped cream.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time3hrs 35 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/3 cup granulated sugar

For the Filling

1 can (14 oz) sweetened condensed milk
1/2 cup fresh key lime juice
4 large egg yolks
1 tsp grated lime zest

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
3Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
4Bake for 7-10 minutes, or until the crust is lightly golden.
5Remove from oven and let it cool completely.
6In a large bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth and well combined.
7Pour the filling into the cooled crust.
8Bake for 15 minutes, or until the edges are set but the center is still slightly jiggly.
9Remove from oven and let it cool to room temperature.
10Refrigerate for at least 3 hours, or until the pie is chilled and set.
11In a large bowl, using an electric mixer, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
12Spread the whipped cream evenly over the chilled pie.
13Refrigerate until ready to serve.
14Slice the pie into 8 equal pieces.
15Serve chilled, garnished with additional lime zest if desired.

🔧Equipment

Mixing bowl
Pie dish
Electric mixer
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 145mg🧂Sodium: 290mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a more intense lime flavor, use key limes instead of regular limes. Ensure the pie is completely chilled before serving to achieve the best texture.

Watch Video Of How Key Lime Pie Recipe Works

I love serving Key lime pie at family gatherings because it is a crowd-pleaser and it is a refreshing dessert that is perfect for any occasion. The tart and creamy filling is always a hit with my family and friends. I also love that it is a healthier option compared to other desserts.

The key lime filling is made with natural ingredients, and it is a great source of vitamin C. The graham cracker crust is made with whole grain graham crackers, which adds fiber to the dessert. This makes it a healthier option for those who want to enjoy a sweet treat without feeling guilty.

You can serve the pie chilled or at room temperature. I like to top it with a dollop of whipped cream and a sprinkle of lime zest for added flavor and texture. You can also garnish it with fresh berries or a mint leaf for a pop of color.

It is a great dessert to make with kids, and it is a fun way to spend time in the kitchen together. The key lime pie recipe is a great way to enjoy a delicious and refreshing dessert that is perfect for any occasion.

❓ Frequently Asked Questions About Key Lime Pie

Q1: What is key lime pie?

Key lime pie is a classic dessert made with fresh lime juice, condensed milk, and eggs. It’s typically served in a pie crust or individual cups.

Q2: What’s the difference between key lime and regular lime juice?

Key lime juice is more acidic and has a distinct flavor that’s often described as ‘tart’ or ‘bright.’ Regular lime juice is milder and sweeter.

Q3: Can I use bottled lime juice instead of fresh?

No, bottled lime juice lacks the brightness and flavor of fresh key limes. If you want the best flavor, use freshly squeezed key lime juice.

Q4: Why do you need to cook the filling before serving?

Cooking the filling helps thicken the mixture and gives it a smooth texture. This step also kills bacteria that might be present in raw eggs.

Q5: Can I make key lime pie ahead of time?

Yes, you can assemble the filling and topping the day before, then refrigerate until ready to serve. However, be sure to cook the filling before serving for food safety reasons.

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