roasted baby potato recipe

Written ByJenny Smyth Posted on
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The Best roasted baby potato recipe

I’ve been making this roasted baby potato recipe for years, and it’s always a hit with my family. The dish originated from my grandmother’s kitchen, where she would roast small potatoes in the oven with some olive oil, salt, and pepper.

The result is a deliciously simple side dish that’s perfect for any occasion. When I’m short on time, I love how quickly this recipe comes together – it’s a great option for busy weeknights or last-minute dinner plans.

The best part? It’s incredibly easy to customize with your favorite herbs and spices.

I like to use rosemary and garlic for a classic flavor combination, but feel free to experiment and find your own favorite pairings. Roasting brings out the natural sweetness of the potatoes, and the crispy exterior gives way to fluffy, tender flesh inside.

This recipe is a staple in our household because it’s not only tasty but also incredibly versatile – you can serve it as a side dish, add it to salads, or even use it as a topping for soups or casseroles. My kids love helping me in the kitchen by peeling and chopping the potatoes – it’s a fun activity that gets them involved in meal prep.

Crispy Roasted Baby Potatoes

4.8 from 975 votes

This recipe for roasted baby potatoes results in perfectly crispy potatoes with a tender inside. It is easy to prepare and requires just a few simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs baby potatoes
4 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced
1 tsp fresh rosemary, chopped

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3Wash and scrub the baby potatoes thoroughly to remove any dirt.
4Dry them completely with a clean towel.
5Cut the potatoes in half lengthwise.
6Leave the skin on.
7In a large mixing bowl, combine the olive oil, salt, black pepper, minced garlic, and chopped rosemary.
8Add the halved baby potatoes to the bowl and toss until evenly coated.
9Spread the potatoes out in a single layer on the prepared baking sheet.
10Ensure they have enough space and are not overcrowded.
11Place the baking sheet in the preheated oven.
12Roast the potatoes for 20 minutes.
13Remove the baking sheet from the oven and flip the potatoes.
14Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
15The potatoes should be tender when pierced with a fork.
16Remove the baking sheet from the oven and let the potatoes cool for a few minutes.
17Transfer the roasted baby potatoes to a serving dish and serve immediately.
18Enjoy as a side dish or snack.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Paring knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, soak the potatoes in water for 30 minutes before roasting. Then dry them thoroughly before adding to the oven. You can also adjust the seasoning to your preference, adding herbs like thyme or paprika for extra flavor.

Watch Video Of How Crispy Roasted Baby Potatoes Works

Roasted baby potatoes are a fantastic dish for any occasion. They are easy to prepare, delicious, and healthy.

This recipe is always a hit at family gatherings, and it pairs well with a variety of main dishes. You can serve them as a side or enjoy them as a light meal.

Try making a big batch for your next family gathering, and I am sure everyone will love them as much as my family does. You can also experiment with different seasonings to keep the dish interesting.

❓ Frequently Asked Questions About Crispy Roasted Baby Potatoes

1. What size potatoes should I use for this recipe?

You should use small potatoes with a diameter of about 1.5-2 inches. Any larger and they may not cook evenly, or take longer to roast.

2. Do I need to peel the potatoes before roasting?

No, you do not need to peel the potatoes. In fact, leaving the skin on adds extra texture and nutrients. Just make sure to scrub them well to remove any dirt.

3. Can I use regular potatoes instead of baby potatoes?

While you can use regular potatoes, the cooking time and texture will be different. Baby potatoes are ideal for this recipe because of their size and tenderness.

4. How do I store leftover roasted baby potatoes?

Store leftover roasted baby potatoes in an airtight container in the refrigerator. They will keep for up to 4 days. Reheat them in the oven or on the stovetop to maintain their crispiness.

5. Can I make this recipe in a slow cooker or Instant Pot?

This recipe is specifically designed for roasting in the oven. Using a slow cooker or Instant Pot would change the cooking method and the final texture of the potatoes.

6. Can I make this recipe vegan?

Yes, this recipe can be easily made vegan by using olive oil instead of butter. Ensure that any seasonings you use are also vegan-friendly.

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