meat pot pie recipe

Written ByJenny Smyth Posted on
meat pot pie recipe
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The Best meat pot pie recipe

I’ve been making meat pot pies for my family for years, and they’re always a hit. The dish is a classic comfort food that originated in the UK, where it’s been a staple for centuries. My kids love helping me make the filling, which is essentially a hearty beef stew with vegetables and herbs.

We use a mixture of beef and pork for the filling, which gives it a rich flavor and tender texture. The pastry crust is easy to make and adds a nice flaky texture to the dish. I like to serve the pies hot, topped with a dollop of mashed potatoes or a side salad.

My family loves this recipe because it’s easy to make and feeds us for days. It’s also a great way to use up leftover meat and vegetables. I’ve made this recipe countless times, and it never fails to impress.

The key to making a great meat pot pie is in the technique – you need to cook the filling slowly over low heat so that the flavors meld together and the meat becomes tender. I like to use a mixture of beef broth and red wine to give the filling a rich, depth of flavor. This recipe is perfect for any occasion – whether it’s a special dinner or just a weeknight meal.

My family loves it when I make this recipe because it’s so comforting and satisfying.

Classic Meat Pot Pie

Classic Meat Pot Pie

4.6 from 1739 votes

A hearty and comforting classic dish featuring tender meat in a rich gravy, all baked under a flaky pastry crust. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter
4 tbsp ice water

For the Filling

1 lb ground beef
1 medium onion
2 medium carrots
2 medium potatoes
1 cup frozen peas
2 cloves garlic
2 tbsp all-purpose flour
2 cups beef broth
1 cup milk
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine flour, salt, and baking powder.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water and mix until the dough comes together.
5Wrap in plastic wrap and refrigerate for 20 minutes.
6In a large saucepan, cook ground beef over medium heat until browned, about 5-7 minutes.
7Drain excess fat.
8Add diced onion, carrots, and minced garlic.
9Cook until the vegetables are softened, about 5 minutes.
10Stir in flour and cook for 1 minute.
11Gradually add beef broth and milk, stirring constantly.
12Bring to a boil, then reduce heat and simmer until the sauce thickens, about 5 minutes.
13Add potatoes, peas, thyme, rosemary, salt, and pepper.
14Simmer until the potatoes are tender, about 10 minutes.
15On a lightly floured surface, roll out the chilled dough to fit your baking dish.
16Place the dough in the baking dish and press it into the sides.
17Spoon the meat filling into the dough-lined dish.
18Roll out the remaining dough and place it over the filling.
19Crimp the edges to seal.
20Cut slits in the top to allow steam to escape.
21Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
22Remove from the oven and let it rest for 10 minutes before serving.
23This allows the filling to settle and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a deeper flavor, substitute beef broth with red wine and beef broth mixture. Ensure the dough is cold before rolling to prevent it from becoming tough.

This meat pot pie recipe is always a good idea for any occasion – whether it’s a special dinner or just a weeknight meal. My family loves it when I make this recipe because it’s so comforting and satisfying.

You can store leftover pies in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. Reheat them by baking them in the oven at 350°F (175°C) for about 20-25 minutes, or until hot throughout.

❓ Frequently Asked Questions About Meat Pot Pie

Q: What type of meat should I use for the filling?

I recommend using a combination of beef and pork for the filling, as it gives the dish a rich flavor and tender texture.

Q: Can I use frozen vegetables in place of fresh ones?

No, I recommend using fresh vegetables for the best flavor and texture.

Q: How long does it take to make the pastry crust?

The pastry crust is easy to make and can be ready in about 30 minutes.

Q: Can I make this recipe in advance?

Yes, you can make the filling and pastry crust ahead of time and assemble the pies just before baking.

Q: What temperature should I bake the pies at?

I recommend baking the pies at 375°F (190°C) for about 25-30 minutes, or until the crust is golden brown and the filling is hot throughout.

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