pepper steak slow cooker recipe

Written ByJenny Smyth Posted on
pepper steak slow cooker recipe
Jump to Recipe Jump to Video Print Recipe

The Best pepper steak slow cooker recipe

I’m so excited to share this pepper steak slow cooker recipe with you all. This dish is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

I first discovered this recipe while browsing through a cookbook, and I knew I had to try it out. The combination of tender beef, crunchy peppers, and savory sauce is absolute perfection.

My family loves it when I serve it over rice or noodles, and we often have leftovers for the next day’s lunch. As a busy mom, I appreciate how easy it is to throw all the ingredients into the slow cooker and let it do its magic while we’re out running errands or attending school events.

Not only is this recipe delicious, but it’s also incredibly healthy – the peppers add a boost of vitamin C, while the beef provides a good dose of protein. We’ve even made it for our family gatherings and potlucks, and it’s always a crowd-pleaser.

So go ahead and give this pepper steak slow cooker recipe a try – I promise you won’t be disappointed! The best part?

It’s ready in just a few hours, so you can come home to a hot meal that everyone will love. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe fits the bill perfectly.

Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

4.7 from 766 votes

Tender strips of beef and colorful bell peppers simmer in a savory soy-based sauce. This easy slow cooker meal delivers rich flavor with minimal effort, perfect for busy weeknights.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak and Vegetables

2 pounds beef sirloin, cut into thin strips
3 bell peppers (red, green, yellow), sliced into strips
1 large onion, sliced
3 cloves garlic, minced

For the Sauce

1/2 cup low-sodium soy sauce
1/4 cup water
2 tablespoons cornstarch
1 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1Place the beef strips, sliced bell peppers, sliced onion, and minced garlic into the slow cooker.
2Toss gently to combine the ingredients evenly.
3In a small bowl, whisk together the soy sauce, water, cornstarch, brown sugar, ground ginger, black pepper, and red pepper flakes until the cornstarch is fully dissolved.
4Pour the sauce mixture over the beef and vegetables, stirring to coat everything well.
5Cover the slow cooker and cook on low heat for 5 to 6 hours, or on high heat for 2.
5 to 3 hours.
6The beef should be tender and easily shredded with a fork, and the sauce will have thickened slightly.
7Stir the pepper steak gently before serving.
8Serve hot over steamed rice or noodles, and garnish with sliced green onions or sesame seeds if desired.

🔧Equipment

Slow cooker (6-quart or larger)
Measuring cups and spoons
Cutting board
Sharp knife
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 820mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 45g

📝Notes

For a thicker sauce, mix an additional tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. You can substitute flank steak or round steak for the sirloin; slice against the grain for maximum tenderness.

Watch Video Of How Slow Cooker Pepper Steak Works

This pepper steak slow cooker recipe is always a hit with my family and friends – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe fits the bill perfectly.

We love serving it over rice or noodles, but feel free to get creative with your serving ideas – perhaps add some steamed vegetables or roasted potatoes on the side.

❓ Frequently Asked Questions About Slow Cooker Pepper Steak

1. What type of peppers should I use in this recipe?

I recommend using bell peppers or any other sweet pepper variety for this recipe. You can also use hot peppers if you prefer a spicier dish.

2. Can I make this recipe in a traditional oven instead of a slow cooker?

Yes, you can make this recipe in a traditional oven by browning the beef and cooking the peppers in separate pans before combining them in a casserole dish.

3. How long does this recipe take to prepare?

This recipe is very easy to prepare – simply place all the ingredients into the slow cooker and cook on low for 8-10 hours.

4. Can I customize this recipe with my favorite seasonings?

Of course! This recipe is very versatile, so feel free to add your favorite herbs or spices to give it an extra boost of flavor.

5. Can I store leftovers in the refrigerator or freezer?

This recipe freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag.

Similar Posts