ricotta cheese cake recipe

Written ByJenny Smyth Posted on
ricotta cheese cake recipe
Jump to Recipe Jump to Video Print Recipe

The Best ricotta cheese cake recipe

I’m so excited to share this ricotta cheese cake recipe with you all. I’ve been making this cake for years, and it’s always a hit with my family and friends. The first time I made it, I was a bit skeptical – I mean, who combines ricotta cheese with sugar and eggs?

But trust me, it’s a game-changer. The creamy texture of the ricotta pairs perfectly with the sweetness of the sugar, and the eggs add just the right amount of moisture. It’s a perfect combination that’s sure to please even the pickiest of eaters.

And the best part? It’s incredibly easy to make. Just mix everything together, pour it into a pan, and bake until it’s golden brown.

Voila! A delicious cake that’s perfect for any occasion. Whether you’re looking for a special treat for your kids or a show-stopping dessert for your next dinner party, this ricotta cheese cake is sure to impress.

Plus, it’s relatively healthy compared to other desserts out there – ricotta cheese is high in protein and calcium, and the eggs provide a good source of vitamin D. So go ahead, indulge in this tasty treat without feeling too guilty about it.

Ricotta Cheese Cake

Ricotta Cheese Cake

4.6 from 534 votes

A creamy and delicious ricotta cheese cake with a light and fluffy texture. Perfect for a sweet treat or a dessert after a meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter
1/4 cup granulated sugar

For the Filling

2 cups ricotta cheese
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup all-purpose flour
1/4 tsp salt

For the Topping

1 cup fresh berries
1 tbsp powdered sugar

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9-inch springform pan and set it aside.
3Combine graham cracker crumbs, melted butter, and sugar in a bowl.
4Mix until well combined.
5Press the mixture evenly into the bottom of the prepared pan.
6Bake for 7 minutes until lightly golden.
7Remove from the oven and let it cool.
8In a large mixing bowl, beat ricotta cheese and sugar using an electric mixer until smooth.
9Add vanilla extract, eggs, flour, and salt.
10Mix until well combined and smooth.
11Pour the filling over the cooled crust.
12Bake for 30 minutes until the edges are set and the center is slightly jiggly.
13Turn off the oven, crack the door open, and let the cheesecake cool in the oven for an additional 30 minutes.
14This helps prevent cracking.
15Once the cheesecake has cooled, remove it from the oven and let it cool to room temperature.
16Refrigerate for at least 4 hours or overnight.
17Before serving, arrange fresh berries on top and dust with powdered sugar.

🔧Equipment

Mixing bowl
Springform pan
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 450mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 10g

📝Notes

Tips: For a smoother texture, use a food processor to blend the ricotta cheese before mixing it with the other ingredients. You can also add a layer of fruit preserves between the crust and the filling for added flavor.

Watch Video Of How Ricotta Cheese Cake Works

This ricotta cheesecake recipe is always a good idea for any occasion. It is a great dessert for family gatherings and it is also a healthier option for dessert. I love that this cheesecake is so versatile and can be customized to your liking. This cheesecake is a family tradition and I am excited to share it with you.

I hope that you will enjoy it as much as my family and I do. This cheesecake is a delicious and healthy dessert that I can feel good about serving to my family and friends. It is a great way to incorporate some protein and calcium into our diet. I hope that you will give this recipe a try and let me know what you think.

It is a great option for any occasion and it is sure to be a hit with your family and friends. Make sure to store it in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. When ready to serve, let it sit at room temperature for 15-20 minutes.

It’s a great way to enjoy a delicious and healthy dessert with your loved ones.

❓ Frequently Asked Questions About Ricotta Cheese Cake

Q: What is ricotta cheese?

Ricotta cheese is an Italian cheese made from whey, which is the liquid part of milk that separates during cheese production.

Similar Posts