sugar butter cookie recipe

Written ByJenny Smyth Posted on
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The Best sugar butter cookie recipe

I’ve been making sugar butter cookies for my family for years, and they’re always a hit. The recipe is simple and easy to follow, and the end result is a delicious, chewy cookie that’s perfect for snacking or as a dessert. My kids love helping me in the kitchen, measuring out the ingredients and mixing the dough.

It’s a great way to spend quality time together and create memories that will last a lifetime. The best part about this recipe is that it’s so versatile – you can make them for a special occasion or just as a quick treat after school. And with only a few ingredients, it’s easy on the budget too!

I’ve even started experimenting with different flavor combinations, like adding vanilla or cinnamon to give them an extra boost of flavor. But no matter how I mix things up, the classic sugar butter cookie is always a crowd-pleaser. My family loves when I make these cookies because they’re so soft and chewy on the inside and crispy on the outside – it’s the perfect combination of textures.

Plus, they’re so easy to make ahead of time and freeze for later, which is a lifesaver on busy days when I need something quick and easy. One of my favorite things about sugar butter cookies is that they’re actually relatively healthy compared to some other baked goods. With only 2 tablespoons of butter per cookie, they’re not too rich or heavy.

And by using real sugar instead of high-fructose corn syrup, we’re avoiding some of the artificial additives that can be found in processed foods. Of course, there are always ways to make healthier choices – but in moderation, these cookies are definitely a treat your family can enjoy without feeling too guilty.

Classic Sugar Butter Cookies

Classic Sugar Butter Cookies

4.7 from 525 votes

These buttery sugar cookies are crisp on the edges and soft in the center. They are simple to make with basic pantry ingredients and perfect for decorating or enjoying plain.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

For Rolling

1/4 cup granulated sugar (for coating)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a large mixing bowl, beat the softened butter and 1 cup of granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and vanilla extract, then beat until well combined.
5In a separate bowl, whisk together the flour, baking powder, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
7Do not overmix.
8Scoop rounded tablespoons of dough and roll them into 1-inch balls.
9Roll each ball in the remaining 1/4 cup of granulated sugar to coat evenly.
10Place the sugar-coated dough balls 2 inches apart on the prepared baking sheets.
11Bake for 9 to 11 minutes, until the edges are lightly golden and the centers are set but still soft.
12Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
13The cookies will firm up as they cool.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 60mg🌾Total Carbs: 19g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 2g

📝Notes

For softer cookies, reduce baking time by 1 minute. For extra flavor, add 1/2 teaspoon of almond extract along with the vanilla.

Watch Video Of How Classic Sugar Butter Cookies Works

One of my favorite things about making sugar butter cookies is how easily they can be adapted for different occasions or dietary needs.

Whether you’re looking for a classic sweet treat or something more unique and flavorful, this recipe is always a good idea.

And with its versatility and ease of preparation – not to mention its relative healthiness compared to other baked goods – it’s no wonder why my family loves these cookies so much.

❓ Frequently Asked Questions About Sugar Butter Cookies

Q: Can I use brown sugar instead of white sugar?

A: Yes, you can use brown sugar instead of white sugar in this recipe. However, keep in mind that brown sugar has a slightly different flavor profile than white sugar, so it may affect the overall taste of the cookies.

Q: How long do these cookies stay fresh?

A: These cookies will typically stay fresh for 3-5 days at room temperature. If you want to keep them longer, you can store them in an airtight container in the fridge for up to 2 weeks.

Q: Can I make these cookies gluten-free?

A: Yes, you can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Q: What if I don’t have unsalted butter? Can I use salted butter instead?

A: While you can use salted butter instead of unsalted butter, keep in mind that it will add extra salt to your cookies. You may want to reduce the amount of salt called for in the recipe if using salted butter.

Q: Can I add nuts or chocolate chips to these cookies?

A: Yes, you can add nuts or chocolate chips to these cookies if you like. Just be sure to adjust the baking time accordingly if you add any mix-ins.

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