pizza sauce from tomato sauce recipe

The Best pizza sauce from tomato sauce recipe

I’ve been making pizza sauce from scratch for years, and it’s always a hit with my family. This recipe is a variation of the classic tomato sauce recipe that’s been passed down through generations.

I love that it’s so easy to make and requires only a few ingredients. The end result is a rich, tangy sauce that’s perfect for topping pizzas, pasta, or using as a dip.

One of the best things about this recipe is that it’s incredibly versatile – you can adjust the level of sweetness to suit your taste, and add in any herbs or spices you like. My kids are always asking for seconds when I serve it with pasta or as a side dish for pizza night.

I think part of the reason this recipe has been around for so long is that it’s just so darn good! It’s also relatively healthy compared to store-bought sauces, which often contain preservatives and artificial flavorings.

By making it from scratch, you can control exactly what goes into your sauce and ensure that it meets your dietary standards. Plus, it freezes beautifully, so you can make a big batch and store it for later use.

Whether you’re hosting a family dinner party or just need a quick weeknight meal, this pizza sauce recipe is sure to please even the pickiest eaters.

Pizza Sauce from Tomato Sauce

4.5 from 567 votes

Transform store-bought tomato sauce into a flavorful pizza sauce with this simple recipe. This recipe is a must-try for any occasion.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

For the Pizza Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes

👨‍🍳Directions

1Heat olive oil in a small saucepan over medium heat.
2Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
3Pour in the tomato sauce and add oregano, basil, sugar, salt, black pepper, and red pepper flakes.
4Stir well to combine all ingredients.
5Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
6The sauce should thicken slightly and the flavors should meld together.
7Watch for the sauce to reduce to a thicker consistency.
8Taste and adjust seasoning if necessary.
9Remove from heat and let it cool slightly before using it on your pizza.
10The sauce is now ready to be spread on the pizza dough and topped with your favorite ingredients.

🔧Equipment

Small saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 70 kcal🧈Total Fat: 5g💛Saturated Fat: 0.7g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 1g

📝Notes

Tips: For a smoother sauce, you can blend it using an immersion blender before simmering. Adjust the seasoning to your taste preferences.

Watch Video Of How Pizza Sauce from Tomato Sauce Works

This pizza sauce recipe is one of my go-to’s for family gatherings or weeknight meals. Not only does it taste amazing, but it’s also super easy to make in bulk and freeze for later use.

I love serving it over pasta or as a dip for veggies – my kids always devour it in seconds! The best part?

It stores beautifully in the fridge for up to 5 days or freezes perfectly for up to 3 months.

❓ Frequently Asked Questions About Pizza Sauce from Tomato Sauce

Q: What is the difference between pizza sauce and tomato sauce?

Pizza sauce and tomato sauce are essentially the same thing – they’re both made from crushed tomatoes cooked down with some olive oil and seasonings.

Q: Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned – just be aware that they’ll have a slightly different texture and flavor.

Q: How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 5 days – just be sure to store it in an airtight container.

Q: Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months – just be sure to label the container with the date and contents.

Q: What if I don’t have any sugar on hand?

You can omit the sugar altogether if you don’t have any on hand – the sauce will still turn out fine.

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