whoopie pies from cake mix recipe

Written ByJenny Smyth Posted on
whoopie pies from cake mix recipe
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The Best whoopie pies from cake mix recipe

Whoopie pies from cake mix recipe have been a staple in our household for years. I first discovered this recipe when my kids were young, and it quickly became a favorite for after-school snacks and special treats. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can’t go wrong with a classic combination of chocolate cake mix, creamy filling, and powdered sugar on top. As a busy mom, I appreciate that this recipe can be whipped up in no time, and the end result is always a crowd-pleaser. My kids love helping me mix the batter and spreading the filling on the cakes.

It’s a fun and interactive process that makes them feel involved in the cooking process. Plus, who doesn’t love the idea of having a delicious homemade treat in just a few minutes? This recipe is perfect for any occasion, whether it’s a quick snack or a special dessert for dinner.

I’ve even used it for birthday parties and potlucks, where it’s always been a hit. The combination of textures and flavors is just right – moist cake, creamy filling, and a sweet powdered sugar topping. It’s a match made in heaven!

As an added bonus, this recipe is also relatively healthy compared to other desserts out there. By using cake mix as the base, we’re saving ourselves from scratch-making from scratch (although I do love doing that too!) But let’s be real – sometimes we just need something quick and easy.

And that’s exactly what this recipe delivers.

Easy Whoopie Pies from Cake Mix

Easy Whoopie Pies from Cake Mix

4.6 from 1970 votes

These quick and delicious whoopie pies use a boxed cake mix for a soft, cake-like cookie and a creamy filling. Perfect for a simple dessert or a fun baking project with kids.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cookies

1 box (15.25 oz) chocolate cake mix
1/3 cup vegetable oil
2 large eggs
1 tablespoon all-purpose flour

For the Filling

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs.
4Stir with a spoon until a soft dough forms, then mix in the all-purpose flour until just combined.
5Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6Bake for 8 to 10 minutes, until the cookies are set and the tops look slightly cracked.
7Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes.
8Then transfer them to a wire rack to cool completely before filling.
9For the filling, beat the softened butter with an electric mixer until creamy, about 1 minute.
10Gradually add the powdered sugar, beating until smooth, then mix in the marshmallow creme and vanilla extract until light and fluffy.
11Pair the cooled cookies by size.
12Spread or pipe about 1 tablespoon of filling onto the flat side of one cookie, then gently press another cookie on top to form a sandwich.
13Repeat with the remaining cookies and filling.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack
Cookie scoop or tablespoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 380mg🌾Total Carbs: 47g🥦Dietary Fiber: 1g🍬Sugars: 33g🥩Protein: 3g

📝Notes

For a neater look, use a piping bag with a large round tip to add the filling. Store whoopie pies in an airtight container at room temperature for up to 3 days.

Watch Video Of How Easy Whoopie Pies from Cake Mix Works

These whoopie pies from cake mix are always a good idea for any occasion. They are easy to make and everyone loves them.

For storage, keep them in a container at room temperature for up to three days. To reheat, just pop them in the microwave for 10 seconds to soften the cookie.

You can also serve them cold right from the fridge. They work great for family gatherings because you can make them ahead of time.

I like to set them out on a platter for parties or pack them in lunchboxes. They are a simple treat that brings smiles without a lot of work.

❓ Frequently Asked Questions About Whoopie Pies from Cake Mix

Q1: What is the origin of whoopie pies?

Whoopie pies are believed to have originated in the United States, specifically in the northeastern states where they were often served at church socials and community gatherings.

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