The Best broccoli casserole with ritz crackers recipe
I’ve been making broccoli casserole with Ritz crackers for years, and it’s a staple in my household. My kids love it, and it’s easy to make in large quantities for family gatherings or potlucks.
The dish is a classic Southern recipe that originated from the 1950s, and it’s a great example of how home cooking can bring people together. The combination of steamed broccoli, Ritz crackers, and a creamy sauce is a match made in heaven, and it’s perfect for any occasion.
I like to serve it as a side dish or even as a main course for a quick and easy meal. The best part is that it’s incredibly easy to make and requires minimal preparation time.
Simply steam the broccoli until tender, mix it with the Ritz crackers and sauce, and bake until golden brown. It’s a no-fuss recipe that’s perfect for busy families or individuals looking for a comforting meal.
I often get asked for the recipe, so I’m happy to share it with you today.
Broccoli Casserole with Ritz Crackers
4.9 from 1805 votes
A creamy, cheesy broccoli casserole topped with buttery Ritz cracker crumbs. This comforting side dish is perfect for holidays or weeknight dinners.
4 cups fresh broccoli florets (about 1 large head)
1 can (10.5 oz) condensed cream of mushroom soup
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 large egg, lightly beaten
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
For the Topping
1 sleeve (about 30) Ritz crackers, crushed
2 tablespoons unsalted butter, melted
👨🍳Directions
1Preheat your oven to 350°F (175°C).
2Bring a large pot of salted water to a boil over high heat.
3Add the broccoli florets to the boiling water and cook for 2 to 3 minutes until bright green and just tender.
4Drain immediately in a colander and rinse with cold water to stop the cooking process.
5In a large mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, mayonnaise, sour cream, beaten egg, garlic powder, black pepper, and salt.
6Stir until the mixture is smooth and well blended.
7Fold the blanched broccoli into the soup mixture until every floret is evenly coated.
8Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
9In a small bowl, mix the crushed Ritz crackers with the melted butter until all crumbs are moistened.
10Sprinkle the buttery cracker topping evenly over the casserole.
11Bake in the preheated oven for 25 to 30 minutes until the casserole is bubbly around the edges and the topping is golden brown.
For a lighter version, substitute Greek yogurt for the sour cream and use reduced-fat cheese. You can also add cooked chicken or ham to make it a main dish.
Watch Video Of How Broccoli Casserole with Ritz Crackers Works
This broccoli casserole with Ritz crackers is a classic comfort food dish that never fails to impress. It’s perfect for family gatherings, potlucks, or even just a quick weeknight dinner.
The best part is that it’s incredibly easy to make and requires minimal preparation time. Simply steam the broccoli until tender, mix it with the Ritz crackers and sauce, and bake until golden brown.
This recipe is always a good idea for any occasion – whether you’re feeding a crowd or just need something easy for yourself.
❓ Frequently Asked Questions About Broccoli Casserole with Ritz Crackers
Q: What type of cheese is best to use in this recipe?
A: You can use either cheddar or American cheese for this recipe, but I prefer cheddar for its rich flavor. If you want a stronger cheese flavor, you can also use Parmesan or mozzarella. Just be sure to shred the cheese before mixing it with the broccoli and Ritz crackers.
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can use frozen broccoli in this recipe. Simply thaw the broccoli according to package instructions and then steam it until tender before mixing it with the Ritz crackers and sauce.
Q: How do I prevent the Ritz crackers from getting soggy during baking?
A: To prevent the Ritz crackers from getting soggy, try not to overmix them with the broccoli and sauce. Also, make sure to press them down gently into the casserole dish before baking. This will help them stay crunchy throughout.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing all the ingredients up to the baking step. Simply assemble the casserole without baking it and refrigerate or freeze until ready to bake.
Q: What if I don’t have Ritz crackers? Can I substitute them with another type of cracker?
A: While Ritz crackers are an essential component of this recipe, you can substitute them with another type of cracker if needed. Try using saltines or club crackers instead – just be sure to adjust the amount of seasoning accordingly.
Q: How do I reheat leftover broccoli casserole?
A: To reheat leftover broccoli casserole, simply place it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.
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