cranberry brie pull apart bread recipe

Written ByJenny Smyth Posted on
cranberry brie pull apart bread recipe
Jump to Recipe Jump to Video Print Recipe

The Best cranberry brie pull apart bread recipe

I’m so excited to share this cranberry brie pull apart bread recipe with you. I discovered it on a cooking website a few years ago, and it’s been a staple in my household ever since.

The combination of sweet and savory flavors, along with the ease of preparation, makes it perfect for any occasion. Whether I’m hosting a dinner party or just need a quick snack for my family, this recipe never fails to impress.

As a busy mom, I appreciate how quickly it can be made and how versatile it is – I can serve it as an appetizer, side dish, or even as a light meal on its own. The best part?

It’s surprisingly healthy, thanks to the abundance of fresh cranberries and the tangy brie cheese. My kids love helping me assemble the bread, and the aroma that fills the kitchen while it’s baking is simply divine.

I’ve even been known to make it for myself when I need a little pick-me-up during the week. It’s that good!

One of the things I love about this recipe is that it’s adaptable to different tastes and dietary needs – if you’re gluten-free or have dairy sensitivities, you can easily substitute in alternative ingredients. And don’t worry if you’re not a fan of strong cheeses; the brie is mild enough that even my most finicky eaters enjoy it.

Cranberry Brie Pull Apart Bread

Cranberry Brie Pull Apart Bread

4.7 from 1363 votes

This pull apart bread combines tangy cranberry sauce with creamy brie cheese in a soft, buttery dough. Each piece is easy to tear and perfect for sharing as an appetizer or holiday snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

1 can (16.3 oz) refrigerated buttermilk biscuits (8 count)
1/2 cup whole berry cranberry sauce
6 oz brie cheese, rind removed and cut into small cubes
2 tablespoons unsalted butter, melted
1 tablespoon fresh rosemary, finely chopped
1/4 teaspoon flaky sea salt

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5 inch loaf pan lightly with butter or nonstick spray to prevent sticking.
3Remove the biscuits from the can and separate them.
4Cut each biscuit into quarters using a sharp knife for even pieces.
5In a small bowl, combine the cranberry sauce and cubed brie.
6Gently fold the mixture until the cheese is evenly distributed.
7Place a layer of biscuit pieces in the bottom of the prepared pan, covering the surface.
8Spoon a portion of the cranberry brie mixture over the dough, then repeat layers until all ingredients are used, ending with a layer of dough pieces on top.
9In a small saucepan over low heat or in a microwave, melt the butter.
10Stir in the chopped rosemary and flaky salt.
11Brush this butter mixture evenly over the top layer of dough.
12Bake for 25 to 30 minutes, until the bread is golden brown on top and the cheese is bubbly.
13A toothpick inserted into the center should come out clean, and the internal temperature should reach 200°F.
14Let the bread cool in the pan for 5 minutes, then invert onto a serving plate.
15Serve warm, pulling apart each piece to enjoy the cranberry and brie filling.

🔧Equipment

9×5 inch loaf pan
Mixing bowl
Small saucepan or microwave-safe bowl
Pastry brush
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 720mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 9g

📝Notes

For a homemade touch, use your favorite biscuit dough recipe instead of canned. You can also add chopped pecans or walnuts for extra crunch.

Watch Video Of How Cranberry Brie Pull Apart Bread Works

This cranberry brie pull apart bread recipe has become a staple in our household, and I’m confident it will become one in yours too. It’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick snack for your family.

With its ease of preparation and versatility in serving options, this recipe is sure to please even the pickiest eaters. And as an added bonus, it’s surprisingly healthy thanks to the abundance of fresh cranberries and tangy brie cheese.

❓ Frequently Asked Questions About Cranberry Brie Pull Apart Bread

Q1: What type of cheese should I use in place of brie?

In place of brie, you can use other soft cheeses like goat cheese or feta.

Q2: Can I make this bread ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours.

Q3: How do I prevent the bread from getting too soggy with the cranberry sauce?

To prevent sogginess, make sure to not overmix the dough and also don’t add too much sauce when assembling the bread.

Q4: Can I use dried cranberries instead of fresh?

No, it’s best to use fresh cranberries for this recipe as they provide a better texture and flavor.

Q5: How do I store leftover bread?

You can store leftover bread at room temperature for up to 3 days or wrap it tightly and refrigerate for up to 5 days.

Similar Posts