lemon rind candy recipe

Written ByJenny Smyth Posted on
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The Best lemon rind candy recipe

I’m so excited to share this lemon rind candy recipe with you. I’ve been making it for years, and it’s always a hit at family gatherings and parties.

The combination of the sweet and tangy flavors, along with the crunchy texture, is just perfect. Plus, it’s incredibly easy to make and requires only a few ingredients.

I love that it’s a great way to use up citrus peels that would otherwise be discarded. My kids adore helping me in the kitchen, and they get so excited when they see the finished product.

It’s also a great way to teach them about the importance of using every part of the ingredient and reducing waste. I’ve even started making it for everyday snacks, as it’s a great way to get some extra vitamin C into our diets.

The recipe comes from my grandmother, who learned it from her Italian neighbor. It’s been passed down through generations, and I’m so glad I can continue sharing it with my family and friends.

Candied Lemon Rind

Candied Lemon Rind

4.9 from 619 votes

Transform simple lemon peels into a sweet, tangy treat. These candied lemon rinds are perfect for snacking, garnishing desserts, or adding a burst of citrus flavor to baked goods.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Candied Lemon Rind

4 large lemons
2 cups granulated sugar
1 cup water
1/4 cup granulated sugar for coating

👨‍🍳Directions

1Wash the lemons thoroughly.
2Using a vegetable peeler or sharp knife, remove the rind in wide strips, avoiding the white pith as much as possible.
3Slice the rind into thin strips about 1/4 inch wide.
4Place the lemon rind strips in a small saucepan and cover with cold water.
5Bring to a boil over high heat, then drain the water.
6Repeat this blanching process two more times to remove bitterness.
7In the same saucepan, combine 2 cups of sugar and 1 cup of water.
8Heat over medium heat, stirring until the sugar dissolves completely.
9Bring the syrup to a gentle simmer.
10Add the blanched lemon rind strips to the simmering syrup.
11Reduce the heat to low and cook for 25 to 30 minutes, stirring occasionally, until the rinds become translucent and tender.
12The syrup should thicken slightly.
13Using a slotted spoon, transfer the candied rinds to a wire rack set over a baking sheet lined with parchment paper.
14Let them cool for about 5 minutes until they are just warm and slightly tacky.
15Place the remaining 1/4 cup of sugar in a shallow bowl.
16Toss the warm candied rinds in the sugar until evenly coated.
17Spread them on the rack to cool completely, about 1 hour, until the coating is dry and firm.

🔧Equipment

Vegetable peeler or sharp knife
Small saucepan
Slotted spoon
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 2mg🌾Total Carbs: 47g🥦Dietary Fiber: 1g🍬Sugars: 44g🥩Protein: 0g

📝Notes

Store candied lemon rind in an airtight container at room temperature for up to 2 weeks. For a variation, dip the finished rinds in melted dark chocolate and let set before serving.

Watch Video Of How Candied Lemon Rind Works

For storage, keep your lemon rind candy in a glass jar or tin with a tight lid at room temperature, away from direct sunlight. It stays fresh for up to three weeks, but I find it rarely lasts that long in my house.

If you want to keep it longer, pop the jar in the fridge, which can extend its life to a month or more. Just let it come to room temperature before serving so the texture stays soft.

When it comes to reheating, you do not really need to reheat this candy, but if it gets too hard, you can microwave it for a few seconds to soften it up. For serving, I love to arrange these on a platter with other homemade sweets for parties, or just set out a bowl for family movie night.

They also work beautifully as a garnish on cakes or a topping for ice cream. This recipe is always a good idea for any occasion because it is simple, uses common ingredients, and pleases everyone from kids to grandparents at family gatherings.

❓ Frequently Asked Questions About Candied Lemon Rind

Q: What is lemon rind candy?

Lemon rind candy is a type of confectionery made from the peels of citrus fruits, typically lemons or oranges.

Q: How do you make lemon rind candy?

The process involves infusing the citrus peels in a sugar syrup and then cooking it until it reaches the desired consistency.

Q: What are the health benefits of lemon rind candy?

The high concentration of vitamin C in citrus peels makes this candy a great way to boost your immune system.

Q: Can you make lemon rind candy without a thermometer?

Yes, you can still make lemon rind candy without a thermometer by using a cold water test to determine when the mixture has reached the soft-ball stage.

Q: How do you store lemon rind candy?

Lemon rind candy should be stored in an airtight container at room temperature for up to 2 weeks.

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