reuben sandwich casserole recipe

Written ByJenny Smyth Posted on
reuben sandwich casserole recipe
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The Best reuben sandwich casserole recipe

I’ve been making Reuben sandwich casseroles for years, and it’s a dish that never fails to impress. The original Reuben sandwich, made with corned beef, sauerkraut, and Swiss cheese on rye bread, is a classic.

But turning it into a casserole takes the flavors to a whole new level. It’s perfect for potlucks, family gatherings, or even a weeknight dinner.

The best part is that it’s incredibly easy to make and can be adapted to suit your tastes. I like to use a mixture of beef and pork sausages for added flavor, but you can use just one or the other if you prefer.

The key to this recipe is using high-quality ingredients – don’t skimp on the cheese or the sauerkraut. It makes all the difference in the end result.

I’ve served this casserole at countless family gatherings and events, and it’s always been a hit. My kids love helping me assemble the layers of ingredients, and it’s a great way to get them involved in cooking.

It’s also an excellent way to use up leftover ingredients – just thaw out some frozen sauerkraut and add it to the mix. This casserole has become a staple in our household, and I’m sure it will be in yours too.

Reuben Sandwich Casserole

Reuben Sandwich Casserole

4.8 from 635 votes

This casserole captures all the flavors of a classic Reuben sandwich in a warm, bubbly, and easy-to-serve dish. Layers of rye bread, corned beef, sauerkraut, Swiss cheese, and a creamy Thousand Island dressing are baked until golden and delicious.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Casserole

8 slices rye bread, cut into 1-inch cubes
1 pound deli-sliced corned beef, chopped
1 (14 oz) can sauerkraut, drained and rinsed
2 cups shredded Swiss cheese
1 cup Thousand Island dressing
1/2 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons butter, melted
1 tablespoon caraway seeds (optional)

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
3In a large mixing bowl, combine the rye bread cubes, chopped corned beef, drained sauerkraut, and 1 1/2 cups of shredded Swiss cheese.
4Toss gently until the ingredients are evenly distributed.
5In a separate medium bowl, whisk together the Thousand Island dressing, sour cream, and Dijon mustard until smooth.
6Pour this mixture over the bread mixture and stir until everything is well coated.
7Transfer the mixture to the prepared baking dish and spread it into an even layer.
8Sprinkle the remaining 1/2 cup of Swiss cheese on top, then drizzle the melted butter evenly over the cheese.
9If desired, sprinkle caraway seeds over the top.
10Cover the dish with aluminum foil and bake for 15 minutes.
11Remove the foil and continue baking for another 10 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and lightly golden brown.
12Let the casserole rest for 5 minutes before serving.
13This allows the layers to set slightly for easier slicing.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Medium bowl
Aluminum foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 1480mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a lighter version, use reduced-fat Swiss cheese and low-fat Thousand Island dressing. To make it gluten-free, substitute gluten-free rye-style bread. You can also add a layer of sliced dill pickles for extra tang.

Watch Video Of How Reuben Sandwich Casserole Works

This Reuben sandwich casserole is always a good idea for any occasion because it is easy to make and feeds a lot of people without a lot of work. I love how you can store leftovers in the fridge for up to three days and they taste even better the next day.

To reheat, just pop individual portions in the microwave or warm the whole dish in a 350 degree oven for about 10 minutes until heated through. For serving, I like to add a simple side of potato chips or a crisp green salad to balance out the richness.

This casserole also works great for potlucks or holiday buffets because it stays warm for a long time and does not dry out. It is one of those recipes that always gets compliments and I am happy to share it with anyone who asks.

❓ Frequently Asked Questions About Reuben Sandwich Casserole

Q: What kind of cheese should I use?

For this recipe, you’ll want to use a combination of cheddar and Swiss cheese. You can also use mozzarella or provolone if you prefer.

Q: Can I substitute the beef with chicken or turkey?

While you can substitute the beef with chicken or turkey, keep in mind that the flavor will be slightly different.

Q: Do I have to use rye bread?

No, you can use any type of bread you like for this recipe.

Q: Can I make this recipe ahead of time?

You can assemble the casserole up to 24 hours in advance.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains meat and is not suitable for vegetarians.

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