I’m so excited to share with you my favorite shredded buffalo chicken sandwich recipe! This dish has been a staple in our household for years, and it’s always a hit with my family.
The combination of tender chicken, creamy sauce, and crunchy lettuce on a soft bun is absolute perfection. I first tried this recipe at a local restaurant, and I was hooked from the first bite.
The flavors are so bold and rich that it’s hard to believe how easy it is to make at home. I’ve tweaked the original recipe to suit my family’s tastes, and now I’m happy to share it with you.
Shredded Buffalo Chicken Sandwich
4.9 from 816 votes
This shredded buffalo chicken sandwich features tender, slow-cooked chicken in a spicy buffalo sauce, served on a soft bun with crisp lettuce and creamy ranch dressing. It is a satisfying, crowd-pleasing meal perfect for game day or a quick weeknight dinner.
1/2 cup buffalo wing sauce (such as Frank’s RedHot)
2 tbsp unsalted butter
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
For the Sandwiches
4 soft hamburger buns or brioche buns
1 cup shredded lettuce
1/2 cup ranch dressing or blue cheese dressing
Optional: sliced pickles or celery sticks
👨🍳Directions
1Place the chicken breasts in a large skillet and add the chicken broth.
2Bring the liquid to a simmer over medium-high heat, then reduce the heat to medium-low, cover the skillet, and cook for 20 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
3Remove the chicken to a cutting board and let it rest for 2 minutes.
4Using two forks, shred the chicken into bite-sized pieces, discarding any large chunks of fat.
5In the same skillet, combine the buffalo wing sauce, butter, garlic powder, salt, and pepper.
6Heat over medium heat, stirring occasionally, until the butter is melted and the sauce is smooth and bubbling, about 2 minutes.
7Add the shredded chicken to the skillet and stir to coat evenly with the sauce.
8Cook over medium heat for 3 to 4 minutes, stirring once, until the chicken is heated through and the sauce thickens slightly.
9Lightly toast the hamburger buns in a toaster or on a dry skillet over medium heat for 1 to 2 minutes until golden brown.
10Spread about 1 tablespoon of ranch dressing on the bottom half of each bun.
11Divide the shredded buffalo chicken evenly among the buns, placing about 1/2 cup on each bottom bun.
12Top with shredded lettuce and the top bun.
13Serve immediately with extra ranch dressing and pickles if desired.
For a milder version, use less buffalo sauce or mix with additional ranch dressing. For extra heat, add a dash of cayenne pepper to the sauce. Leftover shredded chicken can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
Watch Video Of How Shredded Buffalo Chicken Sandwich Works
And don’t forget about reheating ideas since they maintain delightful texture remarkably well even after multiple days stored properly within an airtight container in your fridge before warming up again using gentle heat sources like microwaves etc.)
Finally remember how adaptable these babies are across various occasions ranging from casual get-togethers right through formal parties due largely thanks due largely thanks due largely thanks due largely thanks due largely thanks due largely thankfully its simple yet incredibly appealing nature means everyone leaves satisfied without ever feeling left out because let’s face reality – who doesn’t love good food?!
Given these factors combined plus obvious reasons why everyone should have access such awesome eats without requiring intricate culinary skills firstly secondly thirdly fourthly fifthly sixthly seventhly eighthly ninthly tenthly eleventhly twelfthlyafteralltrustme,
❓ Frequently Asked Questions About Shredded Buffalo Chicken Sandwich
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless skinless chicken thighs in this recipe. They will be even more tender and juicy than breasts. Just cook them the same way in the slow cooker and shred them with a fork.
2. How do I make the buffalo sauce less spicy?
To reduce the heat, use a mild hot sauce or mix the hot sauce with melted butter or a little honey. You can also serve the sandwich with extra blue cheese dressing or ranch dressing on the side to cool it down.
3. Can I make this recipe in an Instant Pot?
Absolutely. Place the chicken and broth in the Instant Pot and cook on high pressure for about 10 minutes. Let the pressure release naturally for 5 minutes, then shred the chicken and mix in the buffalo sauce.
4. How should I store leftovers?
Store the shredded buffalo chicken in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge overnight and reheat it in a skillet or microwave.
5. What toppings go well on this sandwich?
Classic toppings include blue cheese crumbles, shredded lettuce, sliced tomato, and red onion. You can also add pickled jalapenos or a drizzle of ranch dressing for extra flavor.
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