old fashioned potato soup recipe

The Best old fashioned potato soup recipe

I’ve been making old fashioned potato soup for my family for years, and it’s always a hit. My kids love it when I serve it with some crusty bread or crackers on the side.

This recipe is a staple in our household, and I’m excited to share it with you. The best part about this soup is that it’s incredibly easy to make and requires minimal ingredients.

You can find this recipe in many old cookbooks and online resources, but I’ve tweaked it to suit my family’s taste preferences. One of the things I love about this soup is the way the potatoes break down and create a creamy texture without any added cream or milk.

It’s perfect for a weeknight dinner or a special occasion meal. My husband loves it when I serve it with some bacon bits on top, adding a smoky flavor to the dish.

Overall, this old fashioned potato soup recipe is a comforting and delicious meal that I’m sure your family will enjoy just as much as mine does.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Old Fashioned Potato Soup Works

This old fashioned potato soup recipe has been a staple in my household for years and I’m confident it will become one in yours too.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients – just what I need after a long day of work.

My family loves when I serve this soup with some crusty bread or crackers on the side – it adds an extra layer of comfort and enjoyment to an already delicious meal.

❓ Frequently Asked Questions About Old Fashioned Potato Soup

Q: What type of potatoes are best for this recipe?

A: You can use any type of potato you like, but Russet or Idaho work well because they hold their shape and add a nice texture to the soup. If you want to use Yukon Gold or red potatoes, they’ll still turn out great, but the flavor might be slightly different.

Q: Can I use leftover mashed potatoes instead of diced raw potatoes?

A: While you can use leftover mashed potatoes, it’s not ideal because they’ll break down too quickly and make the soup too thick. If you want to use up leftover mashed potatoes, consider making a different type of soup that doesn’t require cooking raw potatoes.

Q: Is this recipe gluten-free?

A: Yes, this recipe is naturally gluten-free since we’re not using any gluten-containing ingredients like wheat flour or barley. However, if you’re serving this soup at a party or gathering where there may be gluten-sensitive guests, be sure to label it clearly so everyone knows what they can safely eat.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the bacon and sauté the onions in a skillet before transferring everything to the slow cooker and cooking on low for 6-8 hours. This way, you’ll come home to a hot and delicious meal ready to go.

Q: Can I freeze this soup for later?

A: Absolutely! This soup freezes beautifully, so feel free to make a big batch and store it in the freezer for up to 3 months. When you’re ready to reheat it, simply thaw overnight in the fridge or reheat from frozen on the stovetop with some additional broth if needed.

Q: What are some good toppings for this potato soup?

A: Some popular toppings include crumbled bacon, chopped scallions, grated cheddar cheese, diced tomatoes, or even sour cream if you want to add an extra creamy element.