beef stir fry meat recipe

Written ByJenny Smyth Posted on
beef stir fry meat recipe
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The Best beef stir fry meat recipe

I’ve been making this beef stir fry meat recipe for years, and it’s always a hit with my family. It’s a classic Chinese dish that’s easy to make and packed with flavor. The key to this recipe is the technique of stir-frying the beef in a wok or large skillet over high heat, which gives it a nice sear and texture.

My kids love helping me stir-fry the vegetables and beef, and it’s a great way to get them involved in cooking. I also love that this recipe is so versatile – you can serve it over rice, noodles, or even as a main course on its own. Plus, it’s a great way to get in some extra veggies and protein.

I’ve made this recipe for family gatherings, potlucks, and even just a quick weeknight dinner. It’s always a crowd-pleaser, and I know your family will love it too. One of the best things about this recipe is that it’s so easy to customize – you can add your favorite vegetables, seasonings, or even different types of meat.

My husband loves when I add bell peppers and snow peas to the stir-fry, while my kids prefer broccoli and carrots. Either way, it’s always a winner. I’ve also experimented with different types of beef – flank steak, sirloin, and even ground beef work well in this recipe.

But honestly, the key is to use high-quality ingredients and not overcook the beef. That’s the secret to making this dish truly shine.

Classic Beef Stir Fry with Vegetables

Classic Beef Stir Fry with Vegetables

4.7 from 1421 votes

A delicious and quick beef stir fry recipe with colorful vegetables and a savory sauce. Serve over rice or noodles for a complete meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

500g beef sirloin, sliced thinly against the grain
2 tbsp vegetable oil
1 large onion, sliced
2 cloves garlic, minced
1 tbsp grated ginger
2 cups mixed vegetables (bell peppers, broccoli, carrots)
2 green onions, chopped

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sugar
1/2 tsp black pepper

👨‍🍳Directions

1Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat until shimmering.
2Add the sliced beef, spreading it out in a single layer.
3Cook for 2-3 minutes on each side until browned and cooked through.
4Remove the beef from the skillet and set aside.
5In the same skillet, add the remaining 1 tbsp of vegetable oil over medium heat.
6Add the sliced onion and cook for 3-4 minutes until softened and translucent.
7Add the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.
8Add the mixed vegetables to the skillet.
9Stir-fry for 5-7 minutes until the vegetables are tender-crisp and vibrant in color.
10If the skillet becomes too dry, add a small amount of water to help steam the vegetables.
11In a small mixing bowl, whisk together the soy sauce, oyster sauce, cornstarch, water, sugar, and black pepper until the cornstarch is fully dissolved.
12Pour the sauce mixture over the vegetables in the skillet.
13Return the cooked beef to the skillet and toss everything together until well coated in the sauce.
14Cook for an additional 2-3 minutes until the sauce has thickened and the beef is heated through.
15Garnish with chopped green onions and serve the beef stir fry hot over steamed rice or noodles.

🔧Equipment

Large skillet or wok
Spatula
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: Slice the beef thinly against the grain for maximum tenderness. You can adjust the vegetables to your preference or use whatever you have on hand.

Watch Video Of How Classic Beef Stir Fry with Vegetables Works

This beef stir fry meat recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. My family loves when I serve it over rice or noodles, but you can also serve it on its own as a main course.

One of my favorite things about this recipe is how easily you can customize it to suit your tastes – add your favorite vegetables, seasonings, or even different types of meat. This recipe has been a staple in our household for years, and I know it will be in yours too.

❓ Frequently Asked Questions About Beef Stir Fry with Vegetables

Q: What type of beef should I use in this recipe?

You can use any type of beef you like in this recipe – flank steak, sirloin, ground beef, or even thinly sliced beef all work well.

Q: Can I use frozen vegetables in this recipe?

No, it’s best to use fresh vegetables for the best flavor and texture.

Q: How do I store leftover stir-fry?

You can store leftover stir-fry in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the vegetables and seasonings ahead of time and store them in separate containers in the refrigerator until you’re ready to cook.

Q: How do I reheat leftover stir-fry?

You can reheat leftover stir-fry in the microwave or on the stovetop with a little bit of oil until warmed through.

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