chicken broccoli divan recipe

Written ByJenny Smyth Posted on
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The Best chicken broccoli divan recipe

I’ve been making Chicken Broccoli Divan for my family for years, and it’s always a hit. This classic American recipe is a staple in many households, and for good reason. It’s an easy, comforting dish that’s perfect for weeknights or special occasions.

My kids love it because it’s creamy, cheesy, and full of nutritious broccoli. I love it because it’s a great way to get them to eat their veggies without even realizing it. The best part?

It’s incredibly easy to make, requiring just a few ingredients and minimal preparation time. I often serve it at family gatherings, and everyone raves about it. In fact, my sister-in-law has even asked me for the recipe multiple times!

The key to this dish is the technique of layering the ingredients in a baking dish, allowing the cheese to melt and the broccoli to steam. This creates a tender, creamy texture that’s simply divine. I’ve experimented with various variations over the years, but the classic version remains my favorite.

It’s a true comfort food that never fails to put a smile on my face.

Chicken Broccoli Divan

4.7 from 773 votes

A classic comfort casserole featuring tender chicken and crisp broccoli florets in a creamy cheese sauce, topped with a golden breadcrumb crust. This dish is perfect for a family dinner and can be prepared ahead of time.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

4 cups cooked chicken, shredded or cubed
4 cups broccoli florets, blanched
1 can (10.5 oz) condensed cream of chicken soup
1 cup mayonnaise
1 cup sour cream
1 cup shredded sharp cheddar cheese
1 tablespoon lemon juice
1 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste

For the Topping

1 cup panko breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease a 9×13 inch baking dish with nonstick spray or butter.
3In a large mixing bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, garlic powder, onion powder, and half of the shredded cheddar cheese.
4Stir until the mixture is smooth and well blended, then season with salt and black pepper to taste.
5Add the cooked chicken and blanched broccoli florets to the bowl with the sauce.
6Gently fold everything together until the chicken and broccoli are evenly coated with the creamy mixture.
7Transfer the mixture to the prepared baking dish and spread it into an even layer.
8Sprinkle the remaining shredded cheddar cheese over the top.
9In a small bowl, mix the panko breadcrumbs with the melted butter and grated Parmesan cheese until the crumbs are evenly moistened.
10Sprinkle this topping evenly over the casserole.
11Bake the casserole in the preheated oven for 25 to 30 minutes, or until the sauce is bubbly around the edges and the topping is golden brown and crispy.
12Let it rest for 5 minutes before serving to allow the casserole to set.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Small bowl
Steamer or pot for blanching broccoli
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For a lighter version, substitute Greek yogurt for sour cream and use low-fat cream of chicken soup. You can also add a squeeze of fresh lemon juice before serving for extra brightness.

This chicken broccoli divan recipe is a reliable choice for any family meal or gathering. You can store leftovers in the fridge for up to three days and reheat them in the microwave or oven for a quick lunch or dinner.

For serving, I like to pair it with a simple side salad or some crusty bread to soak up the extra sauce. It also works well for potlucks because you can make it in a large dish and it travels easily.

The combination of creamy sauce, tender chicken, and broccoli with a crispy topping always gets compliments. I keep coming back to this recipe because it is simple, satisfying, and makes everyone at the table happy.

❓ Frequently Asked Questions About Chicken Broccoli Divan

What is Chicken Broccoli Divan?

Chicken Broccoli Divan is a creamy casserole made with chicken, broccoli, and a rich sauce, topped with a crispy layer of cheese.

How do I make Chicken Broccoli Divan from scratch?

To make Chicken Broccoli Divan from scratch, you’ll need to cook chicken breast or thighs until they’re tender, then chop them into bite-sized pieces.

Can I use frozen broccoli in this recipe?

Yes, you can use frozen broccoli in this recipe. Simply thaw it according to the package instructions and use it in place of fresh broccoli.

How do I reheat leftover Chicken Broccoli Divan?

To reheat leftover Chicken Broccoli Divan, preheat your oven to 350°F (180°C) and bake the casserole until it’s hot and bubbly.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta or rice in place of traditional pasta or rice.

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