chocolate chip cookie brownie recipe

Written ByJenny Smyth Posted on
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The Best chocolate chip cookie brownie recipe

I’ve always been a fan of desserts that combine the best of two worlds, and the chocolate chip cookie brownie recipe is no exception. This sweet treat is a masterful blend of the classic chocolate chip cookie and the rich, fudgy texture of a brownie.

The first time I made it for my family, they were all blown away by the combination of flavors and textures. My kids devoured the entire batch in one sitting, and my husband asked for seconds – and even asked me to make it again for our next family gathering.

I love that this recipe is easy to make and requires minimal ingredients, making it perfect for a quick dessert or snack on a weeknight. Plus, it’s a great way to get some quality time with my family in the kitchen, teaching them about measurements, mixing, and baking.

As for the health benefits, this recipe uses dark chocolate chips which contain antioxidants and flavonoids that can help lower blood pressure and improve heart health. Additionally, using whole wheat flour instead of all-purpose flour adds more fiber to the recipe.

All in all, this chocolate chip cookie brownie recipe is a winner in my book – it’s easy to make, delicious to eat, and packed with nutrients.

Chocolate Chip Cookie Brownie Recipe

4.8 from 1362 votes

This recipe combines the best of both worlds: fudgy brownies topped with a layer of chocolate chip cookie dough. It’s a decadent treat for chocolate lovers.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brownie Layer

1 1/2 cups all-purpose flour
1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 tsp espresso powder
2 tsp vanilla extract
1/2 cup milk
1 cup chocolate chips

For the Chocolate Chip Cookie Dough Layer

1/2 cup unsalted butter
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×9 inch baking dish.
3In a large mixing bowl, cream together 1 cup of unsalted butter and 2 1/4 cups of granulated sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5Add 4 eggs one at a time, mixing well after each addition.
6Stir in 2 tsp of vanilla extract.
7In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 1/4 cups of unsweetened cocoa powder, 1 tsp of salt, 1 tsp of baking powder, and 1 tsp of espresso powder.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Stir in 1 cup of chocolate chips and 1/2 cup of milk.
10The batter will be thick.
11Spread the brownie batter evenly into the prepared baking dish.
12Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
13The brownies should be set but still slightly underbaked in the center.
14While the brownies are baking, prepare the chocolate chip cookie dough.
15In a medium bowl, cream together 1/2 cup of unsalted butter, 1/2 cup of packed light brown sugar, and 1/4 cup of granulated sugar until light and fluffy.
16This should take about 2-3 minutes.
17Beat in 1 large egg and 1 tsp of vanilla extract.
18In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 tsp of salt, and 1/2 tsp of baking soda.
19Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
20Fold in 1/2 cup of chocolate chips.
21Once the brownies are done, remove them from the oven and let them cool for 5-10 minutes.
22Spread the chocolate chip cookie dough evenly over the top of the brownies.
23The dough should be slightly thick and gooey.
24Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cookie dough layer is golden brown and set.
25The edges should be lightly golden, and the center should be set.
26Remove the baking dish from the oven and let it cool completely on a wire rack.
27This should take about 1-2 hours.
28Once cooled, cut into squares and serve.
29Enjoy your chocolate chip cookie brownie treat!

🔧Equipment

9×9 inch baking dish
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: For a fun twist, try adding nuts or dried fruits to the cookie dough layer. You can also experiment with different types of chocolate chips, such as dark or white chocolate.

Watch Video Of How Chocolate Chip Cookie Brownie Recipe Works

This chocolate chip cookie brownie recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dessert on a weeknight.

The combination of flavors and textures is sure to please even the pickiest eaters.

One tip when storing leftover brownies is to slice them before freezing so they’re easier to thaw individual portions as needed.

❓ Frequently Asked Questions About Chocolate Chip Cookie Brownie

Q: What type of chocolate chips should I use?

In this recipe, I recommend using high-quality dark chocolate chips with at least 60% cocoa solids for the best flavor.

Q: Can I substitute all-purpose flour with self-raising flour?

No, you should not substitute all-purpose flour with self-raising flour as it will affect the texture and consistency of the brownies.

Q: How long do I need to bake these brownies?

The baking time may vary depending on your oven’s temperature and size of your baking pan. Generally, you should bake them for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Q: Can I make these brownies ahead of time?

Yes, you can make these brownies ahead of time by preparing the batter up to 24 hours in advance. Store it in an airtight container in the refrigerator until you’re ready to bake them.

Q: How do I store leftover brownies?

You can store leftover brownies in an airtight container at room temperature for up to 3 days or wrap them tightly in plastic wrap or aluminum foil and freeze them for up to 2 months.

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