delicious baked chicken recipe

Written ByJenny Smyth Posted on
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The Best delicious baked chicken recipe

I’ve been cooking for my family for years, and one of our favorite dishes is baked chicken. It’s a simple recipe that’s hard to mess up, but it’s also incredibly versatile. You can serve it with a variety of sides, from mashed potatoes to roasted vegetables. I love that it’s a healthy option too – we’re talking lean protein and minimal added sugars.

My kids devour this dish, and I’ve even served it at family gatherings with rave reviews. One thing that sets this recipe apart is the technique involved – it’s all about achieving that perfect crispy exterior while keeping the meat juicy inside. I’ll get into the details of the recipe below, but for now, let me just say that this dish never fails to impress. I first discovered this recipe through a friend who was visiting from out of town.

She brought over a batch of baked chicken and told me all about how her mom used to make it when she was growing up. The flavors were so on point that I begged her for the recipe, and now it’s a staple in our household. Over time, I’ve tweaked it slightly to suit our tastes – we like a bit more seasoning than her original recipe called for. One thing that keeps me coming back to this recipe is its ease of preparation.

It’s perfect for weeknight dinners when you’re short on time, or for special occasions when you want something impressive without breaking the bank. We’ve served baked chicken at potlucks, family picnics, and even as a main course at holiday gatherings. So why do I think this recipe stands out? For one thing, it’s just so easy to customize to your tastes.

Want more spice? Add some red pepper flakes! Prefer less salt? Use low-sodium seasonings instead.

And then there are the health benefits – baked chicken is an excellent source of lean protein and minimal added sugars. My kids gobble it right up without complaint. If you’re looking for a go-to recipe that’ll become a staple in your household like it has in mine, look no further than this delicious baked chicken.

Delicious Lemon Herb Baked Chicken

4.7 from 1156 votes

This baked chicken recipe is juicy, flavorful, and incredibly easy to prepare. The combination of lemon, herbs, and garlic creates a delightful aroma and taste that will impress your family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup olive oil
1 lemon, zested and juiced
4 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

For the Side

1 bag of mixed vegetables

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, basil, salt, and black pepper.
4Mix well to combine.
5Place the chicken breasts in a separate bowl or zip-top bag.
6Pour the marinade over the chicken, ensuring each piece is well coated.
7Let it marinate for at least 15 minutes at room temperature.
8Place the marinated chicken breasts on the prepared baking sheet.
9Add the mixed vegetables to the sides of the baking sheet to roast at the same time.
10Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
11The chicken should be golden brown and the juices should run clear when poked with a fork.
12Remove the chicken and vegetables from the oven.
13Let the chicken rest for 5 minutes before serving.
14This allows the juices to redistribute throughout the meat.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 1000mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: You can adjust the herbs and spices to suit your taste. For a spicier version, add red pepper flakes to the marinade. Serve with a side of roasted vegetables or a fresh salad.

This baked chicken recipe is always a good idea for any occasion, whether it’s a family gathering or a weeknight dinner. It’s easy to make, and the results are always delicious.

It’s a versatile dish that can be served with a variety of sides, and it’s a great option for meal prepping. I hope you enjoy this recipe as much as my family does.

It’s a recipe that brings people together and creates lasting memories.

❓ Frequently Asked Questions About Lemon Herb Baked Chicken

1. What kind of seasonings should I use?

While you can use whatever seasonings you like best, I recommend sticking with traditional herbs like thyme and rosemary for an authentic flavor.

2. Can I use boneless chicken breasts?

Yes, you can definitely use boneless chicken breasts if you prefer – just adjust the cooking time accordingly.

3. How long does it take to cook?

The cooking time will depend on your oven temperature and the size of your chicken pieces; however, as a general rule of thumb plan on 25-30 minutes per pound.

4. Can I reheat leftovers?

Absolutely! Simply reheat in the oven until warmed through – about 15-20 minutes at 350°F (175°C).
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