oscar style steak recipe

Written ByJenny Smyth Posted on
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The Best oscar style steak recipe

I’ve been making Oscar style steak for years, and it’s still one of my family’s favorite recipes. The dish originated in the 1960s at the Waldorf-Astoria Hotel in New York City, where it was served to celebrities at the Academy Awards.

The original recipe consisted of a filet mignon coated in a rich, buttery sauce made with foie gras and truffles. Over time, the recipe has evolved to include other ingredients and variations, but its essence remains the same – a tender cut of beef smothered in a decadent sauce.

I love making this recipe because it’s relatively easy to prepare and can be customized to suit different tastes. My kids adore it because it’s a special treat that feels like a luxury meal.

We often serve it on special occasions, like holidays and birthdays, but it’s also perfect for a weeknight dinner when we want something indulgent but not too complicated. The health benefits of this recipe are largely mitigated by the high fat content of the sauce, but if you’re feeling guilty about serving such an indulgent meal, you can always use leaner cuts of beef or reduce the amount of butter used in the sauce.

One key technique to master when making this recipe is cooking the steak to the right temperature. It’s essential to cook it to medium-rare or rare to ensure that it remains tender and juicy.

Oscar Style Steak with Garlic Herb Butter

4.7 from 1802 votes

A classic Oscar style steak recipe with a rich garlic herb butter, served with a side of crispy potatoes. This dish is perfect for a special occasion or a delicious dinner at home.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

4 steaks ( ribeye or sirloin, about 6 oz each)
salt
black pepper

For the Garlic Herb Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped

For the Potatoes

2 lbs baby potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2Toss baby potatoes with olive oil, salt, and black pepper.
3Spread them on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy, turning halfway through cooking.
4While the potatoes are roasting, prepare the garlic herb butter.
5In a small bowl, mix softened butter, minced garlic, chopped parsley, thyme, and rosemary until well combined.
6Season with salt and pepper to taste.
Set aside.
7Heat a large skillet over medium-high heat.
8Pat the steaks dry with a paper towel.
9Season both sides generously with salt and black pepper.
10Place the steaks in the skillet and cook for 3-4 minutes on each side for medium-rare, or until they reach an internal temperature of 135°F.
11Add 1 tablespoon of butter to the skillet and spoon the melted butter over the steaks continuously until caramelized.
12Reduce the heat to low, add the remaining butter to the skillet, and spoon the garlic herb butter over the steaks continuously for 1-2 minutes, or until the butter is melted and the steaks are coated.
13Remove the steaks from the skillet and let them rest for 5 minutes before serving.
14Serve the steaks with a side of crispy potatoes and a dollop of garlic herb butter on top.
15Enjoy your delicious Oscar style steak with your favorite side dishes.

🔧Equipment

Skillet with lid
Baking sheet
Oven
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a juicier steak, let it come to room temperature before cooking. You can also add other herbs and spices to the garlic herb butter to suit your taste preferences.

The Oscar style steak recipe is always a good idea for any occasion. It’s a dish that’s impressive enough for a special dinner but also easy enough to make for a weeknight meal.

It’s perfect for family gatherings because it’s a crowd-pleaser that everyone will enjoy. The key to this recipe is using high-quality ingredients and a simple cooking technique.

It’s a dish that’s sure to impress and satisfy. It can be stored in the refrigerator for up to 3 days and reheated in the oven or on the stovetop.

Serve it with your favorite sides and enjoy a delicious meal with your loved ones. It’s a recipe that’s sure to become a family favorite and one that you’ll make again and again.

❓ Frequently Asked Questions About Oscar Style Steak with Garlic Herb Butter

Q: What is an Oscar style steak?

An Oscar style steak is a type of steak dish that originated at the Waldorf-Astoria Hotel in New York City. It typically consists of a tender cut of beef served with a rich, buttery sauce made with foie gras and truffles.

Q: Can I make an Oscar style steak without foie gras?

Yes, you can make an Oscar style steak without foie gras. Simply substitute it with another ingredient such as butter or heavy cream to achieve a similar texture and flavor.

Q: How do I cook an Oscar style steak?

To cook an Oscar style steak, preheat your oven to 400°F (200°C). Season the steak with salt and pepper and sear it in a hot skillet for 1-2 minutes per side. Then finish cooking the steak in the oven for 5-10 minutes or until it reaches your desired level of doneness.

Q: What type of beef should I use for an Oscar style steak?

You can use any tender cut of beef for an Oscar style steak, such as filet mignon or ribeye.

Q: Can I make an Oscar style steak ahead of time?

No, it’s best to make an Oscar style steak just before serving as the sauce can become soggy if refrigerated for too long.

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