chocolate chip cookies with vanilla pudding mix recipe

Written ByJenny Smyth Posted on
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The Best chocolate chip cookies with vanilla pudding mix recipe

I’ve been making these chocolate chip cookies with vanilla pudding mix for years, and they’re still a favorite in our household. I first came across this recipe on a food blog, and I was intrigued by the idea of combining two classic treats into one.

The result is a cookie that’s both familiar and exciting, with a soft texture and a subtle sweetness that’s perfect for snacking or as a dessert. One of the things I love about this recipe is that it’s incredibly easy to make.

Simply mix together the ingredients, drop spoonfuls of dough onto a baking sheet, and bake until golden brown. It’s a great option for busy days when you need something quick and delicious.

Chocolate Chip Cookies with Vanilla Pudding Mix

4.5 from 546 votes

These Chocolate Chip Cookies are soft, chewy, and full of flavor. The addition of a vanilla pudding mix makes them rich and moist.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup vanilla pudding mix
1/2 tsp baking soda
1/2 tsp salt
1/2 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the egg and vanilla extract until well combined.
6The mixture should become smoother and slightly lighter in color.
7In a separate bowl, whisk together the flour, vanilla pudding mix, baking soda, and salt.
8Gradually add this dry mixture to the wet ingredients, mixing just until combined.
9Be careful not to overmix.
10Fold in the chocolate chips.
11The dough should be thick and slightly sticky.
12Using a spoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
13Bake for 9-11 minutes, or until the edges are lightly golden.
14Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
15The cookies will firm up as they cool.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a fun twist, try adding nuts or dried fruit to the dough. Store any leftovers in an airtight container at room temperature for up to 5 days.

These chocolate chip cookies with vanilla pudding mix are always a good idea for any occasion. They are easy to make, delicious, and sure to please everyone. You can serve them as a dessert, a snack, or even a breakfast treat. They are perfect for family gatherings, holiday parties, or just a quiet night at home. I love making these cookies for my family and friends, and I know you will too.

They are a great way to satisfy your sweet tooth while getting some nutritional benefits. I always have a batch of dough in the refrigerator or freezer, so I can bake fresh cookies whenever I want. I also love to experiment with different flavors and mix-ins. It’s a great way to add variety to the recipe and keep things interesting. These cookies are a staple in our household and a favorite among my family and friends.

I highly recommend trying them out for yourself. You won’t be disappointed. Store the cookies in an airtight container at room temperature. You can also freeze the cookies for up to 3 months. To reheat, place the cookies in a 350°F oven for 5-7 minutes or until warmed through.

You can also reheat the cookies in the microwave for 10-15 seconds or until warmed through. Serve the cookies with a glass of milk, a cup of coffee, or a scoop of ice cream for a delicious treat. Enjoy.

❓ Frequently Asked Questions About Chocolate Chip Cookies with Vanilla Pudding Mix

What kind of vanilla pudding mix should I use for this recipe?

You can use any brand of vanilla pudding mix that you prefer. Just make sure it’s a dry mix and not a prepared pudding. Some popular brands include Jell-O, Cook and Serve, and instant pudding. The flavor varies slightly depending on the brand, so feel free to experiment with different brands to see which one you like best.

Can I use a different type of pudding mix for this recipe?

Yes, you can use any flavor of pudding mix, but note that the flavor will change. For example, using a chocolate pudding mix will result in a chocolate chip cookie with a hint of chocolate pudding flavor. You can also experiment with different flavors like butterscotch, pistachio, or banana pudding. Just make sure it’s a dry pudding mix.

Can I use a different type of chocolate for this recipe?

Yes, you can use any type of chocolate chips that you prefer. Semi-sweet, milk, or dark chocolate chips will all work well in this recipe. You can also use chunks or chunks of chocolate for a different texture. You can also experiment with different flavors and colors.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator or freezer until you’re ready to bake. If you’re storing it in the refrigerator, let the dough come to room temperature before baking. If you’re storing it in the freezer, let the dough thaw in the refrigerator overnight before baking.

Can I add other mix-ins to this recipe?

Yes, you can add other mix-ins to this recipe to make it your own. Some great options include nuts, dried fruit, or even candy. Just be sure to add them to the dough before baking. You can also try adding a different type of chocolate chip or chunk. You can also experiment with different flavors and colors. Just make sure the mix-ins are compatible with the other ingredients in the recipe.

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