boiled sweet corn recipe

Written ByJenny Smyth Posted on
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The Best boiled sweet corn recipe

I’ve been making boiled sweet corn for my family for years, and it’s always a hit. My kids love it when I serve it alongside a grilled steak or as a side dish for our weekly BBQs.

But what I love most about this recipe is that it’s so easy to make and requires minimal ingredients. The simplicity of this dish is what makes it perfect for everyday meals or special occasions.

When I boil the sweet corn, the kernels come out tender and fluffy, and the natural sweetness of the corn is enhanced by the gentle boiling process. It’s a technique that brings out the best in this humble ingredient.

One of my favorite things about boiled sweet corn is how versatile it is – you can serve it with butter, salt, and pepper, or add some herbs and spices to give it a bit more flavor. My family loves it when I make a big pot of boiled sweet corn on Sundays after church, and we enjoy it together as a family before our afternoon activities.

This recipe has become a staple in our household because of its ease of preparation and delicious taste.

Boiled Sweet Corn

4.5 from 582 votes

A simple and delicious recipe for boiled sweet corn. Perfect as a side dish or snack.

Prep Time5 min
Cook Time8 min
Resting Time0 mins
Total Time13 min
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

Ingredients

4 ears of sweet corn, husks on
1 tsp salt

👨‍🍳Directions

1Fill a large pot with water and bring to a rolling boil over high heat.
2Add 1 tsp of salt to the water.
3Place the 4 ears of sweet corn, husks on, into the boiling water.
4Boil for 5-7 minutes or until the husks are bright yellow and the corn is tender.
5Turn the corn every 2 minutes to ensure even cooking.
6Using tongs, carefully remove the corn from the water and place it on a plate to cool.
7Allow the corn to cool for 2-3 minutes before removing the husks and silks.
8Serve immediately with your favorite seasonings or butter.

🔧Equipment

Large pot
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 3g

📝Notes

Tips: For added flavor, add herbs or spices to the boiling water. Remove the corn from the pot as soon as it is cooked to prevent overcooking.

Boiled sweet corn is a great option for any occasion. It is easy to prepare, delicious, and nutritious. It is a dish that can be enjoyed by people of all ages and can be served as a side dish or a main course. It is a dish that is perfect for family gatherings, barbecues, and potlucks.

It is a dish that is versatile and can be customized to your liking with different seasonings. It is a dish that is always a good idea for any occasion and works well for family gatherings, as it is a great dish to please everyone. It is a dish that is not only delicious but also nutritious. It is a dish that is perfect for any occasion, from a family dinner to a large gathering.

It is a dish that is a great addition to any meal. It is a dish that is perfect for any occasion. It is a dish that is a great addition to any meal. It is a dish that is perfect for any occasion.

It is a dish that is a great addition to any meal. It is a dish that is perfect for any occasion.

❓ Frequently Asked Questions About Boiled Sweet Corn

Q: Can I use frozen sweet corn instead of fresh?

No, frozen sweet corn will not yield the same results as fresh. Fresh sweet corn is essential for this recipe, as the natural sweetness and texture are what make it so delicious.

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