easy cubed steak recipe
The Best easy cubed steak recipe
I’ve been making cubed steak for my family for years, and it’s always a hit. My kids love it because it’s easy to eat and fun to make, and my husband appreciates how quickly it cooks. I love this recipe because it’s so versatile – we can serve it with just about any side dish or use it as a topping for salads or wraps.
Plus, it’s a great way to get some protein into our diet without breaking the bank. Cubed steak is essentially thinly sliced beef that’s been pounded thin and cut into small cubes. It’s often sold in packages at the grocery store, but you can also ask your butcher to cut a larger piece of beef into cubes for you.
The key to making great cubed steak is to pound the meat thin so that it cooks evenly and quickly. This is especially important when you’re cooking for a crowd, as cubed steak can go from perfectly cooked to overcooked in just a few minutes. To make cubed steak, start by pounding the meat thin between two sheets of plastic wrap or wax paper.
Then, cut the meat into small cubes and season them with your favorite spices and herbs. Heat a skillet over medium-high heat and add a little bit of oil to prevent sticking. Add the cubed steak to the skillet and cook until it’s browned on all sides, about 3-4 minutes total.
Serve the cubed steak hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Easy Cubed Steak
Cubed steak is a budget-friendly cut of beef that is tenderized and coated in seasoned flour, then pan-fried to golden perfection. This easy recipe yields a crispy exterior and juicy interior, perfect for a quick weeknight dinner.
🥘Ingredients
For the Steak
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Cubed Steak Works
This easy cubed steak recipe is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone loves a good plate of meat and gravy.
You can store leftovers in the fridge for a few days and reheat them on the stovetop with a little extra broth. Serve it over mashed potatoes or egg noodles for a complete meal that feels like a hug on a plate.
❓ Frequently Asked Questions About Cubed Steak
Q: What is cubed steak?
Cubed steak is thinly sliced beef that’s been pounded thin and cut into small cubes.
Q: How do I prepare cubed steak?
To make cubed steak, start by pounding the meat thin between two sheets of plastic wrap or wax paper. Then, cut the meat into small cubes and season them with your favorite spices and herbs.
Q: Can I use any type of beef for cubed steak?
No, cubed steak is typically made with top round or top sirloin beef.
Q: How do I cook cubed steak?
Cook cubed steak in a skillet over medium-high heat until it’s browned on all sides, about 3-4 minutes total.