canned corn elote recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best canned corn elote recipe

I’m so excited to share this simple yet delicious canned corn elote recipe with you all. As a busy mom, I’m always on the lookout for easy and tasty meals that my family will enjoy. Elote, which is Mexican for ‘corn on the cob,’ is a staple in our household.

We love the smoky flavor of grilled corn slathered with mayonnaise and sprinkled with cotija cheese. But let’s be real, who has time to grill corn? That’s where this canned corn elote recipe comes in – it’s perfect for a quick weeknight dinner or a weekend gathering.

And the best part? It’s ready in just 15 minutes! I’ve experimented with various methods to get that authentic grilled flavor without the hassle of firing up the grill.

This recipe uses a combination of butter, lime juice, and spices to give it that signature taste. My family devours it in seconds, and I’m sure yours will too! So, if you’re looking for a delicious and easy side dish that’s perfect for any occasion, look no further.

This canned corn elote recipe is sure to become a favorite in your household as well.

Canned Corn Elote

4.6 from 920 votes

This recipe transforms canned corn into a creamy, tangy, and spicy elote-style side dish. It mimics the flavors of Mexican street corn with a quick stovetop method.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Corn

2 cans (15 oz each) whole kernel corn, drained
2 tablespoons unsalted butter
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
Salt to taste
1/4 cup crumbled cotija cheese
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges

👨‍🍳Directions

1Melt 2 tablespoons of unsalted butter in a large skillet over medium-high heat.
2Add the drained canned corn and cook, stirring occasionally, for 5 to 7 minutes until the kernels are lightly charred and golden brown in spots.
3In a small bowl, whisk together 1/4 cup mayonnaise, 1/4 cup sour cream, 1/2 teaspoon chili powder, 1/4 teaspoon smoked paprika, 1/4 teaspoon garlic powder, and a pinch of salt.
4Stir until smooth and well combined.
5Remove the skillet from the heat and pour the mayonnaise mixture over the hot corn.
6Stir gently to coat all kernels evenly, then transfer to a serving dish.
7Sprinkle the corn with 1/4 cup crumbled cotija cheese and 2 tablespoons chopped fresh cilantro.
8Serve immediately with lime wedges on the side for squeezing over the top.

🔧Equipment

Large skillet
Spatula
Small bowl
Measuring spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 480mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For extra heat, add a pinch of cayenne pepper or a drizzle of hot sauce. Cotija cheese can be replaced with feta or queso fresco. If you prefer a thicker sauce, use full-fat sour cream.

Watch Video Of How Canned Corn Elote Works

To store leftovers, place the elote in a sealed container and keep it in the fridge for up to three days. When you are ready to eat it again, reheat it in a skillet over medium heat for a few minutes, stirring occasionally.

You can also use the microwave, but the skillet helps bring back some of the charred texture. This recipe is always a good idea for any occasion because it is quick, uses pantry staples, and pleases both kids and adults.

It works well for family gatherings since you can double the batch easily and serve it as a side dish or a snack. Everyone always goes back for more, and I never have leftovers for long.

❓ Frequently Asked Questions About Canned Corn Elote

Q: What is elote?

Elote is a Mexican dish made from grilled corn on the cob. It’s typically slathered with mayonnaise or crema, sprinkled with cotija cheese, and seasoned with chili powder and lime juice.

Q: Why use canned corn instead of fresh?

Canned corn is convenient and saves time since it’s already cooked and ready to use. You can also control the moisture level by draining excess liquid before adding seasonings.

Q: Can I use other types of cheese instead of cotija?

Yes, you can use other types of cheese like mozzarella or cheddar if you prefer. However, keep in mind that cotija has a stronger flavor that complements the smoky taste of grilled corn.

Q: How do I store leftover elote?

You can store leftover elote in an airtight container in the refrigerator for up to 3 days. Reheat it by microwaving or oven-roasting until warmed through.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the seasoning mixture ahead of time and store it in an airtight container at room temperature for up to 24 hours.

Similar Posts