easy vegetable dip recipe

Written ByJenny Smyth Posted on
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The Best easy vegetable dip recipe

I’ve been making this easy vegetable dip recipe for years, and it’s always a hit with my family. It’s a great way to get my kids to eat more veggies, and it’s perfect for snacking on the go. I love that it’s so easy to make – just mix together some yogurt, mayonnaise, and chopped up veggies, and you’re good to go.

The best part is that you can customize it to your liking by using different types of yogurt or adding in your favorite spices. My kids love helping me make it, too – they get to help with the chopping and mixing. It’s a fun activity for them, and they feel proud of themselves when we’re done.

We like to serve it with pita chips or crackers, but you can also use carrot sticks or cucumber slices. It’s a healthy snack that’s perfect for any occasion. I’ve even served it at parties and gatherings, and everyone always raves about it.

The key to making this dip is using high-quality ingredients – don’t skimp on the yogurt or mayonnaise! You want something that’s going to give your dip a rich, creamy texture. I also like to add in some chopped fresh herbs like parsley or dill – they add a nice burst of flavor.

Overall, this recipe is a staple in our household, and I know you’ll love it just as much as we do.

Easy Vegetable Dip

Easy Vegetable Dip

4.6 from 1229 votes

This creamy and flavorful vegetable dip comes together in minutes with simple ingredients. It pairs perfectly with fresh crudites, crackers, or chips for a quick appetizer or snack.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dip

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

👨‍🍳Directions

1In a medium mixing bowl, combine 1 cup sour cream and 1 cup mayonnaise.
2Whisk together until the mixture is smooth and fully blended.
3Add 1 tablespoon dried dill weed, 1 tablespoon dried parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4Stir thoroughly to distribute the seasonings evenly.
5Add 1 tablespoon lemon juice and stir again.
6Taste the dip and adjust salt or lemon juice as desired.
7Transfer the dip to a serving bowl.
8Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

🔧Equipment

Medium mixing bowl
Whisk or spoon
Measuring spoons
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 11g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 280mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 1g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream and use reduced-fat mayonnaise. The dip keeps well in the refrigerator for up to 3 days.

Watch Video Of How Easy Vegetable Dip Works

This easy vegetable dip is always a good idea for any occasion. It is quick to make, uses simple ingredients, and pleases both kids and adults.

I love that I can prep it ahead of time and have a healthy snack ready for family gatherings or busy weeknights. For serving, I like to arrange a platter of colorful veggies around a bowl of this dip.

It also works great as a spread on crackers or toast. If you have leftovers, just store them in a sealed container and enjoy within a few days.

This recipe has become a staple in my home and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Vegetable Dip

Q: What type of yogurt should I use?

A: You can use any type of yogurt you like – plain, Greek, or flavored all work well. Just make sure you choose one that’s low-fat or non-fat so your dip doesn’t get too rich.

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