breaded buffalo wings recipe

Written ByJenny Smyth Posted on
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The Best breaded buffalo wings recipe

I’m so excited to share with you my family’s favorite breaded buffalo wings recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a party or just need a quick and easy meal, this recipe is sure to please even the pickiest of eaters. I first discovered breaded buffalo wings at a local restaurant, and I was immediately hooked.

The combination of crispy breadcrumbs, spicy buffalo sauce, and tender chicken was absolute perfection. I knew right then and there that I had to recreate this dish at home. The key to making these wings is to use high-quality ingredients. I like to use fresh chicken breasts, homemade breadcrumbs, and a store-bought buffalo sauce (because let’s be real, it’s hard to replicate the authentic flavor of buffalo sauce).

You’ll also want to make sure your oven is hot enough to get those breadcrumbs nice and crispy. Once you’ve got all your ingredients ready, it’s time to start cooking. Begin by preheating your oven to 400°F (200°C). While that’s heating up, prepare your chicken by cutting it into wing-sized pieces and seasoning them with salt and pepper.

In a separate bowl, mix together your breadcrumbs and a pinch of paprika (optional). You can also add some grated Parmesan cheese if you like. Then, dip each piece of chicken into the breadcrumb mixture, pressing gently to adhere. Place the coated chicken on a baking sheet lined with parchment paper and drizzle with buffalo sauce.

You can use as much or as little sauce as you like depending on how spicy you like things. Bake the wings in the preheated oven for about 20-25 minutes or until they’re golden brown and cooked through. And that’s it! Serve the breaded buffalo wings hot with your favorite dipping sauce (I love using ranch or blue cheese dressing).

My kids absolutely love these wings, and they’re perfect for a quick weeknight dinner or a fun game-day snack.

Breaded Buffalo Wings

4.5 from 1802 votes

Crispy breaded chicken wings tossed in a spicy buffalo sauce. These oven-baked wings offer a crunchy exterior and tender meat, perfect for game day or any gathering.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Wings

2 pounds chicken wings, separated into drumettes and flats
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/4 cup milk

For the Buffalo Sauce

1/2 cup hot sauce (such as Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with aluminum foil and place a wire rack on top.
3Spray the rack with nonstick cooking spray to prevent sticking.
4Pat the chicken wings dry with paper towels to remove excess moisture.
5In a large bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, cayenne, salt, and pepper until evenly combined.
6In a shallow dish, beat the eggs and milk together until smooth.
7Dip each wing first into the egg mixture, allowing excess to drip off, then coat thoroughly in the flour mixture.
8Shake off any excess and place on the prepared wire rack.
9Bake the wings for 40 to 45 minutes, flipping halfway through, until golden brown and crispy.
10The internal temperature should reach 165°F when checked with a meat thermometer.
11While the wings bake, prepare the buffalo sauce.
12In a small saucepan over low heat, combine hot sauce, melted butter, vinegar, Worcestershire sauce, and garlic powder.
13Whisk until smooth and warmed through, about 2 to 3 minutes.
14Transfer the baked wings to a large bowl.
15Pour the buffalo sauce over the wings and toss gently until each wing is evenly coated.
16Serve immediately with celery sticks and blue cheese or ranch dressing.

🔧Equipment

Large mixing bowl
Shallow dish
Whisk
Baking sheet
Wire rack
Large bowl for tossing

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 145mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 26g

📝Notes

For extra crispiness, let the breaded wings rest in the refrigerator for 30 minutes before baking. Adjust the cayenne pepper in the breading to control heat level.

Watch Video Of How Breaded Buffalo Wings Works

Breaded buffalo wings are a reliable choice for any occasion, from family dinners to Super Bowl parties. They deliver the classic spicy flavor with a satisfying crunch that everyone enjoys.

I always feel good serving them because they are baked, not fried, so they are a bit healthier than restaurant wings. If you have leftovers, store them in an airtight container in the fridge for up to three days.

To reheat, pop them in a 350 degree oven for about 10 minutes to bring back the crispiness. Serve them with extra sauce on the side and some fresh veggies for a complete snack.

This recipe is one I turn to again and again because it never fails to please a crowd.

❓ Frequently Asked Questions About Breaded Buffalo Wings

Q: Can I use different types of meat?

A: While chicken is traditional for breaded buffalo wings, you can definitely use other meats like beef or pork if you prefer. Just make sure to adjust the cooking time accordingly.

Q: What’s the best way to store leftover breaded buffalo wings?

A: To store leftover wings, place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. When reheating, make sure they’re heated through until steaming hot.

Q: Can I make these wings in advance?

A: Yes, you can prepare the breadcrumb mixture and coat the chicken ahead of time. Simply store them in separate containers in the refrigerator until ready to bake.

Q: How do I know if my breadcrumbs are too old?

A: If your breadcrumbs are past their expiration date or have become stale, it’s best to replace them with fresh ones. Old breadcrumbs can affect the texture and flavor of your breaded buffalo wings.

Q: Can I use gluten-free breadcrumbs?

A: Yes, you can use gluten-free breadcrumbs if needed. Just make sure to check the ingredient label for any other allergens or sensitivities.

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