pork steamed dumplings recipe

Written ByJenny Smyth Posted on
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The Best pork steamed dumplings recipe

I’ve been making pork steamed dumplings for years, and it’s always a hit with my family. The dish is believed to have originated in the northern regions of China, where it was served as a comfort food during the cold winter months.

The combination of tender pork and delicate dumpling wrappers, steamed to perfection, creates a truly satisfying meal. One of the key techniques in making this dish is the way the dumplings are wrapped – they must be tightly sealed to prevent them from opening up during cooking.

I like to use a mixture of ground pork and finely chopped vegetables, which adds moisture and flavor to the filling. Once the dumplings are assembled, they’re steamed in a large steamer basket over boiling water until they’re cooked through.

This recipe is perfect for a quick weeknight dinner or special occasion meal – it’s easy to make in large quantities and can be served with a variety of dipping sauces. The best part about this recipe is that it’s incredibly healthy – the pork is lean, and the dumpling wrappers are made from whole wheat flour.

My kids love helping me make these dumplings, as it’s a fun and interactive process that teaches them about different cultures and cooking techniques.

Pork Steamed Dumplings

4.6 from 1888 votes

These juicy pork steamed dumplings feature a tender, savory filling wrapped in a soft, slightly chewy dough. Steamed to perfection, they make a delightful appetizer or main course.

Prep Time45 mins
Cook Time20 mins
Resting Time0 mins
Total Time65 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup warm water
1/4 teaspoon salt

For the Filling

1 pound ground pork
2 cups finely chopped napa cabbage
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper

For the Dipping Sauce

3 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil (optional)

👨‍🍳Directions

1In a large mixing bowl, combine 2 cups all-purpose flour and 1/4 teaspoon salt.
2Gradually add 1/2 cup warm water while stirring with a fork, then knead the dough for about 5 minutes until smooth and elastic.
3Cover the dough with a damp cloth and let it rest for 30 minutes.
4While the dough rests, prepare the filling.
5In a separate bowl, combine 1 pound ground pork, 2 cups finely chopped napa cabbage, 2 finely chopped green onions, 2 minced garlic cloves, 1 tablespoon grated fresh ginger, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon sugar, and 1/2 teaspoon white pepper.
6Mix thoroughly with your hands or a spoon until all ingredients are evenly incorporated.
7After resting, divide the dough into 4 equal portions.
8Roll each portion into a log about 12 inches long, then cut each log into 6 equal pieces to yield 24 total pieces.
9Keep the pieces covered with a damp cloth to prevent drying.
10Lightly flour a work surface.
11Roll each dough piece into a 3-inch circle about 1/8 inch thick using a rolling pin.
12Place about 1 tablespoon of filling in the center of each wrapper, then fold the dough in half to form a half-moon shape.
13Pinch the edges firmly to seal, creating pleats along the edge for a traditional look.
14Line a bamboo steamer or metal steamer basket with parchment paper or cabbage leaves to prevent sticking.
15Arrange the dumplings in a single layer, leaving about 1/2 inch of space between each to allow for expansion.
16Bring water in a wok or pot to a steady boil over high heat, then place the steamer over the boiling water.
17Steam the dumplings over high heat for 8 to 10 minutes.
18The dumplings are done when the dough becomes translucent and the internal temperature of the filling reaches 160 degrees Fahrenheit.
19Remove the steamer from the heat and let the dumplings rest for 1 minute before serving.
20While the dumplings steam, prepare the dipping sauce by whisking together 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 teaspoon sesame oil, and 1 teaspoon chili oil if desired.
21Serve the hot dumplings with the dipping sauce on the side.

🔧Equipment

Large mixing bowl
Rolling pin
3-inch round cookie cutter or glass
Bamboo steamer or metal steamer basket
Parchment paper or cabbage leaves
Small bowl for dipping sauce

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a lighter filling, substitute half the pork with finely chopped shrimp. To prevent dumplings from sticking, ensure the steamer is lined well and dumplings are not overcrowded.

Watch Video Of How Pork Steamed Dumplings Works

This pork steamed dumplings recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or special meal to serve at family gatherings.

The best part about this recipe is that it’s incredibly healthy – the pork is lean, and the dumpling wrappers are made from whole wheat flour.

Plus, it’s easy to make in large quantities and can be served with a variety of dipping sauces.

❓ Frequently Asked Questions About Pork Steamed Dumplings

Q: What type of pork should I use for this recipe?

The best type of pork to use for this recipe is lean ground pork, such as pork loin or shoulder.

Q: Can I use store-bought dumpling wrappers instead of making my own?

Yes, you can use store-bought dumpling wrappers if you prefer – just be sure to choose whole wheat flour wrappers for a healthier option.

Q: How do I know when the dumplings are cooked through?

The dumplings are cooked through when they’re firm to the touch and no longer feel soft or squishy.

Q: Can I freeze these dumplings after they’re cooked?

Yes, you can freeze these dumplings after they’re cooked – simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

Q: How do I reheat these dumplings after they’ve been frozen?

To reheat frozen dumplings, simply place them in a steamer basket over boiling water and steam them until they’re heated through.

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