simple banana muffin recipe

Written ByJenny Smyth Posted on
simple banana muffin recipe
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The Best simple banana muffin recipe

I’ve been making banana muffins for my family for years, and they’re always a hit. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

We make these muffins for breakfast, snacks, or even as a dessert. They’re moist, flavorful, and full of wholesome ingredients that I can feel good about serving to my family.

The best part? They’re ridiculously easy to make, and I can whip up a batch in no time.

I love that this recipe is a great way to use up ripe bananas that might otherwise go to waste. My family devours these muffins in minutes, and I appreciate how healthy they are compared to store-bought baked goods.

This recipe has become a staple in our household, and I’m excited to share it with you. The combination of mashed bananas, oats, and spices creates a deliciously comforting flavor that’s hard to resist.

Whether you’re looking for a quick breakfast option or a tasty snack for your kids’ lunchboxes, these banana muffins are sure to please.

Simple Banana Muffins

Simple Banana Muffins

4.9 from 1110 votes

These simple banana muffins are moist, delicious, and easy to make. Perfect for breakfast or a snack, they are sure to be a hit with the whole family.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Muffins

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup granulated sugar
1 egg, beaten
1 teaspoon vanilla extract

For the Topping

1/2 cup chopped walnuts
1 tablespoon brown sugar

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a muffin tin with paper liners or grease it with non-stick cooking spray.
3In a large bowl, combine flour, baking soda, baking powder, and salt.
4Mix well to ensure all ingredients are evenly distributed.
5In a separate bowl, mash the ripe bananas until smooth.
6Add melted butter, sugar, beaten egg, and vanilla extract.
7Mix until well combined.
8The mixture should be smooth and free of lumps.
9Gradually add the dry ingredients to the wet ingredients, stirring just until the flour disappears.
10Be careful not to overmix.
11The batter should be thick and slightly lumpy.
12Fold in the chopped walnuts and brown sugar.
13The walnuts will add a nice crunch to the muffins, and the brown sugar will enhance the sweetness.
14Divide the batter evenly among the prepared muffin cups.
15Fill each cup about 3/4 full.
16The muffins will rise and puff up during baking.
17Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
18The tops of the muffins should be golden brown and spring back when lightly touched.
19Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
20This will prevent the muffins from becoming soggy.

🔧Equipment

Mixing bowl
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for all-purpose flour. You can also add other mix-ins like chocolate chips or dried fruit to customize the muffins to your liking.

Watch Video Of How Simple Banana Muffins Works

These banana muffins are perfect for any occasion – whether it’s a quick breakfast on-the-go or an after-school snack for your kids. They’re also great for family gatherings or potlucks because they’re easy to transport and serve.

One of my favorite things about this recipe is that it’s so versatile – you can customize it with different types of nuts or chocolate chips to suit your family’s tastes. And because they’re made with wholesome ingredients like mashed bananas and oats, I feel good about serving them to my loved ones.

❓ Frequently Asked Questions About Banana Muffins

Q: What type of flour is best for this recipe?

For this recipe, you can use either all-purpose flour or whole wheat flour. All-purpose flour will give your muffins a lighter texture and a more neutral flavor, while whole wheat flour will add more fiber and a nuttier taste.

Q: Can I substitute the sugar with honey?

Yes, you can substitute the sugar with honey if you prefer. Keep in mind that honey has a stronger flavor than sugar, so you may want to start with a smaller amount and adjust to taste.

Q: How do I know if my muffins are done?

To check if your muffins are done, insert a toothpick into the center of one of the muffins. If it comes out clean or with just a few moist crumbs attached, the muffin is done.

Q: Can I make these muffins ahead of time?

You can make the batter ahead of time and store it in the fridge overnight before baking the muffins in the morning.

Q: Are these muffins suitable for gluten-free diets?

This recipe can be adapted for gluten-free diets by substituting the all-purpose flour with a gluten-free flour blend.

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