gravy giblets turkey recipe

Written ByJenny Smyth Posted on
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The Best gravy giblets turkey recipe

I’ve been making gravy giblets turkey recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is one of their favorites.

The best part is that it’s incredibly easy to make and uses up the giblets from our Thanksgiving turkey. I like to serve it with mashed potatoes and steamed vegetables for a comforting meal.

The gravy is the star of the show, and I use it to make a rich and savory sauce that’s perfect for dipping crusty bread or serving over rice. This recipe is a staple in our household, and I’m excited to share it with you.

I’ve been making gravy giblets turkey recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is one of their favorites.

The best part is that it’s incredibly easy to make and uses up the giblets from our Thanksgiving turkey. I like to serve it with mashed potatoes and steamed vegetables for a comforting meal.

The gravy is the star of the show, and I use it to make a rich and savory sauce that’s perfect for dipping crusty bread or serving over rice. This recipe is a staple in our household, and I’m excited to share it with you.

Giblet Gravy with Roasted Turkey

4.7 from 511 votes

A rich and savory gravy made from turkey giblets, perfect for pouring over sliced roasted turkey. This recipe uses the neck, heart, gizzard, and liver to create a deeply flavorful base.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Giblet Stock

Turkey neck, heart, gizzard, and liver (giblets)
4 cups water
1 medium onion, quartered
2 celery stalks, chopped
1 carrot, chopped
2 sprigs fresh thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon black peppercorns

For the Gravy

1/4 cup unsalted butter
1/4 cup all-purpose flour
3 cups reserved giblet stock (strained)
1/2 cup pan drippings from roasted turkey (skimmed of fat)
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper, or to taste

👨‍🍳Directions

1Rinse the turkey giblets (neck, heart, gizzard, liver) under cold water.
2Place them in a medium saucepan with the water, onion, celery, carrot, thyme, bay leaf, salt, and peppercorns.
3Bring to a boil over high heat, then reduce heat to low and simmer, partially covered, for 1 hour or until the giblets are tender and the stock is fragrant.
4Remove the giblets from the stock using a slotted spoon and set aside to cool slightly.
5Strain the stock through a fine-mesh strainer into a bowl, discarding the solids.
6Once the giblets are cool enough to handle, finely chop the neck meat, heart, gizzard, and liver; set aside.
7In a large skillet over medium heat, melt the butter.
8Whisk in the flour and cook, stirring constantly, for 2 to 3 minutes until the mixture turns a light golden brown and smells nutty.
9This is the roux.
10Gradually whisk in the reserved giblet stock and the turkey pan drippings.
11Continue whisking until the gravy is smooth and begins to thicken, about 3 to 5 minutes.
12The gravy should coat the back of a spoon.
13Stir in the chopped giblets and season with salt and pepper to taste.
14Reduce heat to low and simmer for 5 minutes to meld the flavors.
15Serve hot over sliced roasted turkey.

🔧Equipment

Medium saucepan
Fine-mesh strainer
Large skillet or gravy boat
Whisk
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 520mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 10g

📝Notes

For a smoother gravy, you can puree the cooked giblets before adding them. If you don’t have pan drippings, use an additional 1/2 cup of giblet stock and a tablespoon of butter.

Watch Video Of How Giblet Gravy with Roasted Turkey Works

This gravy giblets turkey recipe is always a good idea for any occasion, whether it’s a holiday meal or just a cozy night at home. My family loves helping me make it, and we always enjoy eating together afterwards.

The best part is that this recipe is incredibly easy to make and uses up leftover giblets from our Thanksgiving turkey. It’s also packed with nutrients from the organs themselves!

If you’re looking for a delicious way to use up your leftovers or want to add some excitement to your next family gathering, give this recipe a try.

❓ Frequently Asked Questions About Giblet Gravy with Roasted Turkey

Q: What are giblets?

Giblets are the internal organs of a chicken or turkey, including the heart, liver, gizzards, and other organs. They’re usually found inside the bird’s cavity and are considered edible.

Q: Why do you need to cook giblets before using them in recipes?

Cooking giblets before using them in recipes ensures they’re safe to eat and helps break down their connective tissue, making them easier to digest.

Q: Can I substitute chicken broth for turkey broth in this recipe?

You can substitute chicken broth for turkey broth if you don’t have any on hand. However, keep in mind that chicken broth has a slightly different flavor profile than turkey broth.

Q: How do you store leftover gravy giblets turkey recipe?

Store leftover gravy giblets turkey recipe in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I make this recipe vegetarian by substituting vegetarian broth for turkey broth?

You can substitute vegetarian broth for turkey broth if you’re looking for a meat-free option. However, keep in mind that vegetarian broth may lack the rich flavor of turkey broth.

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