chocolate chip coconut cookie recipe

Written ByJenny Smyth Posted on
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The Best chocolate chip coconut cookie recipe

I’ve been making chocolate chip coconut cookies for years, and they’re still a family favorite. The combination of chewy chocolate chips and toasted coconut flakes is a match made in heaven.

My kids love helping me mix the dough and scoop out the cookies, and they’re always thrilled when they get to take one straight from the oven. These cookies are perfect for a quick snack or as a dessert for a family gathering.

Plus, they’re relatively healthy compared to traditional cookies, thanks to the use of coconut oil and shredded coconut. I like to think that these cookies are a little piece of tropical heaven in every bite.

Chocolate Chip Coconut Cookies

4.8 from 1935 votes

These soft and chewy cookies combine rich chocolate chips with toasted coconut for a tropical twist on a classic treat. The coconut adds a pleasant texture and subtle sweetness that complements the dark chocolate.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup sweetened shredded coconut, toasted

👨‍🍳Directions

1Preheat your oven to 350°F and line two baking sheets with parchment paper.
2In a small skillet over medium heat, toast the shredded coconut, stirring frequently, until it turns golden brown, about 3 to 5 minutes.
3Set aside to cool.
4In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
6In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
7Gradually add the dry ingredients to the butter mixture, mixing on low speed just until combined and no streaks of flour remain.
8Fold in the chocolate chips and the toasted coconut with a spatula until evenly distributed.
9Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
10Bake one sheet at a time in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are still slightly soft.
11Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 2g

📝Notes

For extra coconut flavor, substitute 1/4 cup of the flour with coconut flour. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Chocolate Chip Coconut Cookies Works

These chocolate chip coconut cookies are always a hit at family gatherings, potlucks, or just a quiet evening at home. I love that they are easy to make ahead and store well, so I can bake a batch on Sunday and enjoy them all week.

For serving, I like to pair them with a cold glass of milk or a warm cup of coffee, and they are just as good the next day. To reheat, pop a cookie in the microwave for about ten seconds to bring back that soft, fresh-from-the-oven texture.

You can also freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. Just thaw at room temperature or warm them in the oven at 300 degrees for a few minutes.

These cookies are versatile, crowd pleasing, and always a good idea for any occasion.

❓ Frequently Asked Questions About Chocolate Chip Coconut Cookies

5. Why do these cookies have coconut flakes?

The toasted coconut flakes add a nice texture and flavor contrast to the chewy chocolate chips. They also provide a hint of tropical flavor that complements the chocolate perfectly.

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