cream of coconut frosting recipe

Written ByJenny Smyth Posted on
cream of coconut frosting recipe
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The Best cream of coconut frosting recipe

I’m so excited to share with you my favorite cream of coconut frosting recipe. This frosting is a game-changer for any occasion, whether it’s a birthday party, a holiday gathering, or just a regular Tuesday.

I discovered this recipe a few years ago, and it’s been a staple in our household ever since. The best part?

It’s incredibly easy to make and requires just a few ingredients. The combination of coconut cream, powdered sugar, and vanilla extract is absolute perfection.

My kids can’t get enough of it, and I love how versatile it is – we use it on cakes, cupcakes, cookies, and even as a dip for fruit. The health benefits of using coconut cream instead of traditional butter or cream are also a major plus in my book.

Not only is it dairy-free, but it’s also lower in saturated fat and calories. I’ve made this frosting so many times, but I still get excited every time I whip up a batch.

It’s just one of those recipes that never fails to put a smile on my face.

Cream of Coconut Frosting

Cream of Coconut Frosting

4.5 from 1436 votes

A rich and creamy frosting made with cream of coconut, perfect for cakes and cupcakes. This dairy-free frosting is sweet and luscious with a tropical flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Frosting

1/2 cup cream of coconut (such as Coco Lopez)
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1In a large mixing bowl, beat the softened butter on medium speed until creamy and smooth, about 2 minutes.
2Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
3Add the cream of coconut, vanilla extract, and salt to the butter.
4Beat on low speed until combined, then increase to medium speed and beat for 1 minute until the mixture is smooth and well blended.
5Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition until incorporated.
6Once all sugar is added, increase speed to medium-high and beat for 3 minutes until the frosting is light, fluffy, and spreadable.
7If the frosting is too thick, add 1 tablespoon of milk or water and beat again until desired consistency is reached.

🔧Equipment

Stand mixer or hand mixer
Large mixing bowl
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 50mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 19g🥩Protein: 0g

📝Notes

For a dairy-free version, use vegan butter. Store frosting in the refrigerator for up to one week; bring to room temperature and re-whip before using.

Watch Video Of How Cream of Coconut Frosting Works

This cream of coconut frosting is a reliable recipe that always turns out well. It is easy to make and the flavor is a hit with both kids and adults.

I recommend it for any celebration or just a simple weekend treat. For storage, keep the frosting in the fridge and bring it to room temperature before using.

It reheats well if you need to soften it slightly in the microwave for a few seconds. Serve it on a chocolate layer cake or spread it on warm banana bread for a special dessert.

This frosting is a staple in my kitchen and I think it will become one in yours too.

❓ Frequently Asked Questions About Cream of Coconut Frosting

Q1: What makes this frosting so special?

This frosting is special because of its unique combination of coconut cream, powdered sugar, and vanilla extract.

Q2: Can I use this frosting on gluten-free desserts?

Yes, you can use this frosting on gluten-free desserts.

Q3: How long does this frosting last in the fridge?

This frosting lasts in the fridge for up to 3 days.

Q4: Can I freeze this frosting?

No, do not freeze this frosting.

Q5: Can I make this frosting ahead of time?

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