broccoli salad with grapes recipe

Written ByJenny Smyth Posted on
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The Best broccoli salad with grapes recipe

I’m so excited to share with you my favorite broccoli salad with grapes recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of crunchy broccoli, sweet grapes, and tangy dressing is a match made in heaven.

I love that this recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. And the best part? It’s incredibly healthy, packed with vitamins and antioxidants from the broccoli and grapes.

Plus, it’s super easy to make and can be prepared in just 20 minutes. My kids love helping me in the kitchen, and they’re always eager to taste-test the final product. This recipe has been a staple in our household for years, and I’m confident it will become a favorite in yours too.

I remember first trying this recipe at a family gathering when I was younger – it was love at first bite! The flavors just meld together in the most delightful way, and it’s become a tradition for us to make it at every get-together. As for where this dish comes from, I believe it originated from the Mediterranean region, where broccoli and grapes are staples in many cuisines.

The key technique behind this recipe is to chop the broccoli into small florets so they cook evenly with the grapes. Simply toss everything together with your favorite dressing, and you’re good to go! This salad is also incredibly versatile – you can customize it to your taste by adding nuts, seeds, or even some crumbled cheese.

Broccoli Salad with Grapes

4.8 from 969 votes

This crunchy and creamy broccoli salad combines fresh broccoli florets with sweet red grapes and a tangy dressing. It is a perfect side dish for summer barbecues or potlucks.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Salad

4 cups fresh broccoli florets
1 cup red grapes, halved
1/2 cup red onion, thinly sliced
1/2 cup sunflower seeds
1/2 cup cooked and crumbled bacon

For the Dressing

3/4 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the broccoli florets, halved red grapes, thinly sliced red onion, sunflower seeds, and crumbled bacon.
2Toss gently to mix all ingredients evenly.
3In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until the sugar is fully dissolved and the dressing is smooth.
4The dressing should have a creamy consistency.
5Pour the dressing over the broccoli mixture and stir until all ingredients are well coated.
6Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld.

🔧Equipment

Large mixing bowl
Small mixing bowl
Whisk
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 450mg🌾Total Carbs: 16g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 7g

📝Notes

For a lighter version, substitute half the mayonnaise with plain Greek yogurt. The salad can be stored in the refrigerator for up to 2 days.

Watch Video Of How Broccoli Salad with Grapes Works

This broccoli salad with grapes is always a good idea for any occasion because it works as a side dish for grilled meats, a potluck contribution, or even a light lunch on its own. I love that I can make it in under 20 minutes and it travels well without wilting.

For storing, keep it in a covered bowl in the fridge for up to three days. If you want to reheat it, I do not recommend it because the dressing is best cold, but you can let it sit at room temperature for 10 minutes before serving to take the chill off.

For serving, I like to sprinkle extra sunflower seeds or crumbled bacon on top right before bringing it to the table. It is one of those recipes that always gets emptied fast, and I never have to worry about leftovers going to waste.

❓ Frequently Asked Questions About Broccoli Salad with Grapes

Q1: What type of grapes should I use?

For this recipe, I recommend using red or green seedless grapes. They hold their shape well during cooking and add natural sweetness to the dish.

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