beer can chicken rub recipe

Written ByJenny Smyth Posted on
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The Best beer can chicken rub recipe

I’m so excited to share this beer can chicken rub recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish is actually a fusion of traditional American and Caribbean flavors, and it’s perfect for a quick weeknight dinner or a special occasion. The key to this recipe is the beer can chicken rub, which gives the chicken an amazing flavor and texture.

I like to serve it with roasted vegetables or a side salad, but you can also serve it with your favorite sides or as part of a larger meal. One of the things I love about this recipe is that it’s so easy to make – just season the chicken, place it on a beer can, and roast it in the oven.

The result is a deliciously moist and flavorful chicken that’s sure to please even the pickiest eaters. Plus, the health benefits of this recipe are numerous – chicken is a lean protein source, and the herbs and spices in the rub add plenty of antioxidants and other nutrients.

My kids love helping me prepare this meal, too – they get to learn about cooking and help with the prep work. And let’s not forget about the leftovers – this chicken is just as delicious reheated as it is fresh out of the oven.

I’ve served it at potlucks, family gatherings, and even as part of a holiday meal. It’s always a crowd-pleaser, and I know you’ll love it just as much as we do.

Beer Can Chicken Rub Recipe

4.9 from 1598 votes

A flavorful rub for beer can chicken that enhances the taste of the chicken and creates a crispy skin. This recipe serves 4 people and is perfect for a backyard barbecue.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rub

2 tbsp paprika
1 tbsp brown sugar
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tsp salt
1 tsp black pepper

For the Chicken

1 whole chicken (about 4 lbs)
1 can (12 oz) beer (optional – substitute with water)

👨‍🍳Directions

1Preheat your grill or smoker to 350°F.
2Ensure the grill is clean and well oiled.
3Make sure the grill is at the correct temperature by using a reliable thermometer.
4In a mixing bowl, combine paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and black pepper.
5Mix well until all ingredients are evenly distributed.
6You should have a uniform, dry rub mixture.
7Remove the giblets from the chicken, and pat the chicken dry with paper towels.
8This will help the rub adhere better and promote crispy skin.
9Make sure the chicken is completely dry inside and out.
10Generously apply the rub to the entire surface of the chicken, including under the skin.
11Ensure the rub is evenly distributed for consistent flavor.
12Use your hands to gently massage the rub into the skin.
13Place the chicken upright on a beer can.
14If you are not using beer, use a can filled with water.
15This will help keep the chicken moist and flavorful.
16Place the chicken in the center of the grill.
17Close the grill lid and cook the chicken for 30 minutes.
18After 30 minutes, open the grill and baste the chicken with any juices that have accumulated in the can.
19Close the grill and continue cooking for another 30-40 minutes, or until the internal temperature of the chicken reaches 165°F.
20The skin should be golden brown and crispy.
21Remove the chicken from the grill and let it rest for 10 minutes before carving.
22This allows the juices to redistribute throughout the chicken.
23Carve the chicken and serve it with your favorite sides.

🔧Equipment

Mixing bowl
Measuring spoons
Basting brush
Grill or smoker

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For an extra smoky flavor, add a few wood chips to your grill. You can also adjust the rub ingredients to suit your taste preferences.

Watch Video Of How Beer Can Chicken Rub Recipe Works

I love serving leftover chicken from this recipe at brunch or breakfast – just reheat it in the oven with some sliced veggies or eggs on top for a delicious morning meal.

You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Reheating is easy – just place the chicken on a baking sheet and reheat at 350 degrees F until warmed through.

❓ Frequently Asked Questions About Beer Can Chicken Rub

1. Q: What type of beer should I use for this recipe?

A: You can use any type of beer you like for this recipe – lager, ale, or even stout work well. Just be sure to choose one that complements the flavors in your rub.

2. Q: Can I use this rub on other types of meat?

A: Yes, you can use this rub on other types of meat – just adjust the cooking time accordingly. For example, if you’re using beef or pork, you may need to cook it for a longer period of time to ensure that it’s fully cooked.

3. Q: How long does this recipe take to prepare?

A: This recipe takes about 10-15 minutes to prepare – most of that time is spent mixing together the rub ingredients.

4. Q: Can I make this recipe in advance?

A: Yes, you can make this recipe in advance – just mix together the rub ingredients and store them in an airtight container until you’re ready to use them.

5 Q: What if I don’t have any beer cans? Can I still make this recipe?

A: Yes, you can still make this recipe without a beer can – just place the chicken on a baking sheet or in a roasting pan instead.

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