ranch bacon pasta salad recipe

Written ByJenny Smyth Posted on
ranch bacon pasta salad recipe
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The Best ranch bacon pasta salad recipe

I have been making this ranch bacon pasta salad recipe for years, and it’s always a hit with my family. It’s a perfect combination of creamy dressing, crispy bacon, and pasta.

I love how easy it is to make and customize to our tastes. My kids devour it for lunch or as a side dish at dinner.

The best part is that it’s healthy enough to serve at potlucks or family gatherings without feeling guilty. I’ve made it for picnics, barbecues, and even as a quick weeknight dinner.

The key to this recipe is using high-quality ingredients like fresh herbs and real bacon. It’s also a great way to use up leftover pasta and veggies.

My husband loves the smoky flavor from the bacon, while my kids prefer the tangy dressing. I’ve even served it at birthday parties and baby showers – everyone loves it!

I’m sure you’ll enjoy this recipe just as much as we do.

Ranch Bacon Pasta Salad

Ranch Bacon Pasta Salad

4.8 from 1408 votes

A creamy and flavorful pasta salad loaded with crispy bacon, tender pasta, and fresh vegetables. The ranch dressing adds a tangy and herbaceous note that complements the smoky bacon perfectly.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta Salad

1 pound rotini or fusilli pasta
1 pound bacon
1 cup cherry tomatoes, halved
1 cup frozen peas, thawed
1/2 cup red onion, finely diced
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley

For the Ranch Dressing

1 cup mayonnaise
1/2 cup sour cream
1 packet (1 ounce) ranch dressing mix
1/4 cup milk

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the pasta and cook according to package directions until al dente, about 8 to 10 minutes, then drain in a colander and rinse with cold water to stop the cooking process.
3While the pasta cooks, place the bacon in a large skillet over medium heat.
4Cook until crispy, turning occasionally, about 8 to 10 minutes, then transfer to a plate lined with paper towels to drain and cool.
5Once cool, crumble or chop the bacon into small pieces.
6In a small bowl, whisk together the mayonnaise, sour cream, ranch dressing mix, and milk until smooth and well combined.
7Cover and refrigerate the dressing while you prepare the remaining ingredients.
8In a large mixing bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, peas, red onion, cheddar cheese, and parsley.
9Pour the ranch dressing over the top and toss gently until everything is evenly coated.
10Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
11Before serving, give the salad a final stir and adjust seasoning with salt and pepper if desired.

🔧Equipment

Large pot
Colander
Large skillet
Paper towels
Large mixing bowl
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 890mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For a lighter version, substitute half the mayonnaise with Greek yogurt. You can also add diced bell peppers or cucumbers for extra crunch.

Watch Video Of How Ranch Bacon Pasta Salad Works

This ranch bacon pasta salad is a recipe I turn to again and again because it is simple, delicious, and always a hit. It works for any occasion from a casual family dinner to a big holiday gathering and you can easily double the recipe for a crowd.

I love that I can make it ahead and it still tastes great the next day. Store leftovers in a sealed container in the fridge for up to four days, and if the dressing thickens, just stir in a little milk to bring it back.

For serving, I like to add a sprinkle of fresh parsley or extra bacon on top for a nice presentation. This salad is also great for picnics or potlucks because it travels well and does not need to be reheated.

Just keep it chilled and it will be ready to serve whenever you are. It is one of those reliable recipes that makes me feel good about feeding my family something tasty and satisfying.

❓ Frequently Asked Questions About Ranch Bacon Pasta Salad

Q: What type of pasta is best for this recipe?

A: You can use any type of pasta you like, but I prefer bowtie or penne because they hold the dressing and bacon bits well.

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