easy asian slaw recipe
The Best easy asian slaw recipe
I’ve been making this easy Asian slaw recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding or subtracting ingredients. I first discovered this recipe while browsing through a food blog, and I was immediately drawn to the combination of crunchy cabbage, juicy carrots, and sweet red onion.
The flavors meld together perfectly, and the textures add a nice contrast. This slaw is perfect for topping tacos, grilled meats, or even using as a side dish for everyday meals. One of the reasons I love this recipe is that it’s so versatile.
You can adjust the amount of dressing to suit your taste, and add in other ingredients like chopped cilantro or grated ginger for added depth. My kids love helping me mix everything together in a big bowl, and we always have fun trying out different combinations. Plus, it’s a great way to get them to eat more veggies!
The original recipe called for a store-bought dressing, but I prefer to make my own using a mixture of soy sauce, rice vinegar, and honey. It’s really not that hard to whip up a batch of homemade dressing, and it adds an extra layer of flavor to the slaw. In terms of storage and reheating ideas, I like to keep this slaw in an airtight container in the fridge for up to 3 days.
If you’re planning ahead for a party or special occasion, you can even make it a day or two in advance and store it in the fridge until serving time. When you’re ready to serve, simply give it a good stir and adjust the seasoning if needed. I also like to use this slaw as a topping for noodle bowls or as a side dish for BBQs.
It’s really just about being creative with how you use it! I’ve noticed that my family loves this slaw even more when we serve it with some crispy fried wontons on the side. It adds a nice textural element to the meal and makes everything feel more festive.
Easy Asian Slaw
A crisp and refreshing slaw with a tangy sesame ginger dressing. This quick side dish pairs perfectly with grilled meats or as a topping for tacos.
🥘Ingredients
For the Slaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Asian Slaw Works
This easy Asian slaw is always a good idea for any occasion because it is simple, fresh, and goes with almost anything. I love that I can make it in minutes and it never fails to get compliments from family and friends.
Whether you are hosting a barbecue, packing lunch, or just need a quick side dish, this slaw works perfectly. For storage, keep the slaw in a sealed container in the fridge and it will stay good for up to three days.
If you want to reheat it, I do not recommend it because it is best served cold or at room temperature. You can serve it alongside grilled meats, in tacos, or on top of rice bowls.
It is a versatile recipe that I come back to again and again.
❓ Frequently Asked Questions About Asian Slaw
Q: What kind of cabbage should I use for this recipe?
A: You can use either napa or green cabbage for this recipe – both work well! Napa cabbage has a slightly sweeter flavor and crunchier texture, while green cabbage has a more traditional Asian flavor profile.
Q: Can I make this slaw ahead of time?
A: Yes, you can definitely make this slaw ahead of time – just keep it refrigerated until you’re ready to serve! This is actually one of my favorite things about this recipe – it’s so easy to prepare in advance.
Q: What if I don’t have rice vinegar?
A: No problem – you can substitute white vinegar or even lemon juice if you don’t have rice vinegar on hand.
Q: Can I use pre-shredded cabbage?
A: While pre-shredded cabbage will save you some time in prep work, I highly recommend taking the extra minute to shred your own cabbage – it makes all the difference in texture!
Q: How long does this slaw keep in the fridge?
A: This slaw will keep in an airtight container in the fridge for up to 3 days – but honestly, it’s best consumed within 24 hours for optimal flavor!