green bean potato ham recipe

Written ByJenny Smyth Posted on
green bean potato ham recipe
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The Best green bean potato ham recipe

I’m so excited to share with you one of my family’s favorite recipes, a delicious green bean potato ham dish that’s perfect for any occasion. This recipe has been passed down through generations, and I’ve made it countless times for my kids and their friends.

The combination of tender green beans, creamy potatoes, and salty ham is a match made in heaven. I love how this recipe can be served as a side dish or even as the main course for a casual gathering.

What I adore most about this recipe is the simplicity of its ingredients and the ease of preparation. It’s a great way to get everyone involved in the kitchen, whether it’s chopping veggies or helping with the cooking process.

My kids have grown up loving this dish, and now they’re old enough to help me prepare it for our family gatherings. The best part is that this recipe can be easily scaled up or down depending on the number of guests you’re hosting.

It’s also a great way to use up any leftover ham or vegetables you might have on hand. The flavors are well-balanced, and the textures work beautifully together – crunchy green beans, fluffy potatoes, and tender ham all in one delicious package.

Hearty Green Bean, Potato, and Ham Skillet

Hearty Green Bean, Potato, and Ham Skillet

4.6 from 615 votes

A comforting one-pan meal featuring tender green beans, creamy potatoes, and savory ham. This dish is perfect for a quick weeknight dinner, offering a satisfying blend of flavors and textures.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Skillet

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound red potatoes, cut into 1/2-inch cubes
1/2 pound fresh green beans, trimmed and halved
1 cup low-sodium chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces cooked ham, diced into 1/2-inch cubes

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
3Stir in the minced garlic and cook until fragrant, about 30 seconds.
4Add the cubed potatoes and green beans, then pour in the chicken broth.
5Sprinkle with thyme, salt, and pepper, and stir to combine.
6Bring the mixture to a boil, then reduce the heat to low.
7Cover the skillet and let it simmer until the potatoes are tender when pierced with a fork and the green beans are bright green and crisp-tender, about 12 to 15 minutes.
8Uncover the skillet and stir in the diced ham.
9Increase the heat to medium and cook, stirring occasionally, until the liquid has mostly evaporated and the ham is heated through, about 3 to 4 minutes.
10The potatoes should be fully tender and the green beans cooked but still slightly firm.
11Remove the skillet from the heat.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Serve the dish warm directly from the skillet.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 850mg🌾Total Carbs: 45g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a lower sodium option, use low-sodium ham and reduce the added salt. You can substitute Yukon Gold potatoes for a creamier texture.

Watch Video Of How Hearty Green Bean, Potato, and Ham Skillet Works

This green bean potato ham recipe is always a good idea for any occasion because it is simple to make and feeds a crowd without a lot of fuss. I love that I can prepare it ahead of time and it tastes even better the next day. To store leftovers let the dish cool completely then transfer it to an airtight container.

It will keep in the refrigerator for up to four days. You can also freeze it for up to three months just thaw overnight in the fridge before reheating. For reheating I prefer to warm it on the stovetop over medium low heat with a splash of broth or water to refresh the sauce.

You can also use the microwave but the potatoes may get a bit soft. This dish works well for family gatherings because it travels easily and stays warm in a slow cooker. I often bring it to holiday dinners or potlucks and it always gets compliments.

Whether you serve it as a main course or a side dish this green bean potato ham recipe is a reliable choice that brings comfort and flavor to the table.

❓ Frequently Asked Questions About Hearty Green Bean, Potato, and Ham Skillet

Q: What type of ham should I use for this recipe?

A: You can use either smoked or regular ham for this recipe, but I prefer using a thinly sliced deli ham as it’s easier to chop and cooks quickly.

Q: Can I substitute the green beans with other vegetables?

A: Yes, you can use other vegetables like broccoli or carrots if you prefer. However, keep in mind that they may change the flavor and texture of the dish slightly.

Q: How long does it take to prepare this recipe?

A: The prep time is approximately 30 minutes, which includes chopping the vegetables and slicing the ham.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients ahead of time but cook them just before serving to ensure they remain fresh and flavorful.

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