chicken dumplings with bisquick recipe

Written ByJenny Smyth Posted on
chicken dumplings with bisquick recipe
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The Best chicken dumplings with bisquick recipe

I’ve been making chicken dumplings with Bisquick for years, and it’s still one of my go-to recipes for a comforting meal. The story behind this recipe is that it’s a classic American dish, originating from the Southern states where chicken and dumplings have been a staple for generations. The dish is a perfect representation of home cooking at its finest – hearty, comforting, and easy to make.

The use of Bisquick as a substitute for traditional biscuit or pastry dough makes this recipe incredibly easy to prepare, requiring minimal effort but yielding maximum flavor and satisfaction. The taste and texture of these chicken dumplings are truly unbeatable – the flaky, buttery Bisquick crust gives way to tender, juicy chicken and creamy, savory sauce. It’s a match made in heaven!

The key to this recipe is in the technique – you need to be gentle when mixing the dough to avoid overworking it, which can result in a tough, unpleasant texture. Instead, take your time and mix just until the ingredients come together in a shaggy mass – then let the dough rest before rolling it out and cutting it into squares. This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal to serve at family gatherings.

The leftovers reheat beautifully in the oven or on the stovetop, making it an excellent choice for meal prep or batch cooking. Plus, with its rich flavors and satisfying texture, you’ll be hard-pressed to find anyone who doesn’t love this dish. As a bonus, this recipe is surprisingly healthy given its comforting nature – with lean protein from the chicken and wholesome goodness from the Bisquick crust.

Serve it with some steamed veggies or a side salad for a well-rounded meal that’s sure to please even the pickiest eaters. So if you’re looking for a reliable recipe that will become a staple in your household just like it has in mine, give these chicken dumplings with Bisquick a try – I promise you won’t be disappointed! The best part about this recipe is that it’s incredibly adaptable – feel free to customize it however you like by adding your favorite herbs or spices to the dough or using different types of protein in place of chicken.

Chicken Dumplings with Bisquick

Chicken Dumplings with Bisquick

4.8 from 1341 votes

A comforting one-pot meal featuring tender chicken and fluffy Bisquick dumplings simmered in a savory broth. This easy recipe is perfect for a cozy family dinner on a cold evening.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken and Broth

1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 medium onion, chopped
2 celery stalks, sliced
3 carrots, peeled and sliced
3 cloves garlic, minced
6 cups low-sodium chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon black pepper
1 teaspoon salt

For the Dumplings

2 cups Bisquick mix
2/3 cup milk
1/2 cup shredded cheddar cheese (optional)

👨‍🍳Directions

1Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
2Add the chicken cubes in a single layer and cook without stirring for 4 minutes until the bottom is golden brown, then stir and cook for another 3 minutes until the chicken is no longer pink on the outside.
3Transfer the browned chicken to a plate and set aside.
4Reduce heat to medium and add the chopped onion, sliced celery, and sliced carrots to the pot.
5Cook, stirring occasionally, for 5 minutes until the vegetables begin to soften and the onion turns translucent.
6Add the minced garlic and cook for 1 minute until fragrant.
7Pour in the chicken broth and add the dried thyme, dried rosemary, black pepper, and salt.
8Use a wooden spoon to scrape up any browned bits from the bottom of the pot.
9Return the browned chicken to the pot, bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 10 minutes.
10While the broth simmers, prepare the dumpling batter.
11In a small bowl, stir together the Bisquick mix and milk until a soft dough forms.
12If using, fold in the shredded cheddar cheese until evenly distributed.
13The dough will be slightly sticky but hold together.
14After 10 minutes, drop the dumpling batter by rounded tablespoonfuls onto the simmering chicken and broth, spacing them about 1/2 inch apart.
15You should have about 12 dumplings.
16Immediately cover the pot with a tight-fitting lid and cook over low heat for 15 minutes without lifting the lid.
17After 15 minutes, remove the lid and check the dumplings: they should be puffed up and a toothpick inserted into the center of a dumpling comes out clean.
18If they are not done, cover and cook for an additional 3 to 5 minutes.
19Serve hot, spooning the chicken, broth, and dumplings into bowls.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 950mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 32g

📝Notes

For a thicker broth, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the simmering broth before adding dumplings. You can substitute boneless skinless chicken thighs for the breasts for a richer flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Chicken Dumplings with Bisquick Works

One of my favorite things about this recipe is how well it stores and reheats – perfect for meal prep or serving at family gatherings. You can easily store leftover dumplings in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

When reheating, simply place them on a baking sheet lined with parchment paper and bake at 350°F (180°C) until warmed through. This recipe makes about 6-8 servings depending on serving size – perfect for feeding your crew after school events or family parties.

❓ Frequently Asked Questions About Chicken Dumplings with Bisquick

Q: What is Bisquick?

Bisquick is a pre-mixed baking powder and flour blend used as a substitute for traditional biscuit or pastry dough.

Q: Can I use regular flour instead of Bisquick?

No, using regular flour will not produce the same flaky texture as Bisquick.

Q: How do I store leftover dumplings?

Let them cool completely before refrigerating or freezing for later use.

Q: Can I reheat leftover dumplings in the microwave?

No, microwaving can result in uneven heating and rubbery texture – instead reheat on the stovetop or in the oven.

Q: What type of protein can I use instead of chicken?

You can substitute beef, pork, turkey, or even vegetarian options like tofu or tempeh.

Q: How do I keep my dumplings from sticking together?

Mixing too much can result in sticky dough – add liquid gradually until just combined.

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